Stainless steel steamed bun steaming room: easy to operate and tightly sealed (picture) Large steaming equipment - AVIC

Stainless steel steamed bun steaming room: easy to operate and tightly sealed (picture) Large-scale cooking equipment AVIC steamed bun steaming room is widely used in mining areas, factories, schools, institutions, troops, hotels, restaurants, hotels and other enterprises and institutions for cooking rice, steamed buns, corn, steamed buns , fish, meat, and other types of food, it can also be used as a high-temperature steam sterilizer for table and tea sets. It is a convenient and practical multi-purpose kitchen equipment. Product description: Processing and customization: Yes Type: Steamer Voltage: Power: Dimensions: ** Net weight: Packaging: Wooden frame Scope of application: Tea restaurant equipment, cake room equipment, coffee shop equipment, bakery equipment, Western food shop equipment, Chinese food Shop equipment, beverage shop equipment, casual fast food equipment, other marketing: special price,, 1. Introduction The luxury series electric heating and steam dual-purpose rice steaming truck is a new generation of kitchen equipment recently developed by our company, using the popular appearance design The concept is that the machine is easy and fast to operate. It adopts imported high-quality stainless steel body. It has a smooth, beautiful, hygienic and clean appearance. It has the functions of electric heating and steam, and can be used in areas with or without steam sources. It is widely used in mining areas, factories, schools, government agencies, military units, hotels, restaurants and other enterprises and institutions to cook rice, steamed buns, corn, steamed buns, fish, meat, and other types of food. It can also be used for high-temperature steam sterilization of tableware and tea sets. , is a convenient and practical multi-purpose kitchen equipment. 2. Excellent features. It adopts heat-resistant polyurethane overall foaming process, heat preservation, heat insulation, energy saving, high efficiency and environmental protection. .Smooth appearance, easy and fast operation. 3. New high-temperature resistant rubber door seal, tight seal. .Using components imported from Germany, electricity consumption is more economical and safer. .The machine body is made of imported high-quality stainless steel, which is clean, hygienic, sturdy and durable, and meets health standards. .Uniquely designed simple progressive door lock, convenient and practical. . Fully automatic float ball water inlet function, self-supply when water is lacking, and automatically stop when full of water to prevent dry burning. .Safety pressure relief valve to ensure safe use of the machine. .The one-time stamped stainless steel steaming tray and shelf are clean, hygienic and durable. 3. Installation and use methods. Before installing and wiring, you must clearly see the voltage shown on the nameplate, and a leakage switch must be installed. The yellow and green wires in the power cord must be firmly connected to the protective grounding wire that fully meets safety requirements. It is strictly prohibited to connect the yellow and green wires. The two-color wire is connected to the water pipe or gas pipe. .Place the machine stably in a dry and ventilated place, and clean the inner cavity before and after use. 3. When using it for the first time, connect the tap water inlet pipe (the lower part of the side of the machine body is labeled with a water inlet, air inlet and pressure relief valve). After checking that the water inlet from the float valve is normal and the water valve is in a normally open state, put the steaming tray away. Put it into the shelf, pass water until the water valve automatically opens, heat for 3 minutes for high-temperature steam sterilization and prepare steamed food. .Steaming food when using electric heating: Turn on the water source, fill up the water tank with water, preheat it first, wait until the water in the water tank boils to generate steam, turn off the power switch and slowly open the door Lock and let the high-temperature steam in the rice steaming car release the pressure. After the pressure is released, open the door and put in the food to be steamed. Close the door and lock it, and continue to power on for heating. Pressure release and retrieval: Turn off the power or steam valve after the steamed food is cooked. (Whether it should be taken out immediately depends on whether the steamed food needs to be stewed.) When taking out the food, be careful not to face the steamer directly. When taking out the food cart and the door gap, you should keep your body facing the machine door to avoid the door gap and stay as far away from the rice steamer cart as possible. Slowly open the door lock and let the high-temperature steam in the rice steamer cart release the pressure before opening the door to take out the food. When taking out the food Pay attention to prevent scalding, and it is recommended to wear gloves or use clamps to pick up objects. When using external steam to steam food (first disconnect the blade connected to the power supply and close all inlet and drain valves). When steaming food, connect the steam source to the "steam input port" at the lower end, slowly open the steam valve, observe whether the pressure in the pressure gauge meets the requirements, and ensure that the input steam pressure does not exceed..., preheat first, and wait until the steam is discharged. Finally, prepare to steam the food. Before opening the door to put the food in, you should first close the steam valve, slowly open the door lock, let the high-temperature steam in the rice steamer decompress, then open the door and put in the food to be steamed, close the door handle and Lock it, then slowly open the steam valve and continue steaming. Pressure relief and extraction: first close the steam valve, and then relieve the pressure and retrieve the substance. (The rules for removing pressure and removing objects are the same as using electric heating). This machine is not a high-pressure sealed container. It is normal for a small amount of steam to escape from the door gap. Warning: Electric heating and external input steam cannot work at the same time! The external input steam pressure must not exceed the usage requirements!