Pictures of stainless steel noodle press, how much is the noodle press, fully automatic noodle press--AVIC

Pictures of stainless steel noodle press, how much is the noodle press, fully automatic noodle press Zhonghang production method: Put the flour and yeast dough into a basin, pour in about gram of warm water, stir evenly (in the old days, use a small wooden bar to press about). Knead the dough evenly again, put the dough on the dough board, knead it a few more times, and sprinkle the dough with each time. Knead a long strip with a diameter of 1.5cm to make a dough. Knead each dough several times, and then roll it into a dome shape of about 1cm high and about 1cm in diameter. The top is semicircular and the bottom is concave upward. shape, place them neatly in a wooden plate, cover them with cloth, and cook them for about half an hour. During the cooking process, when the raw buns are well-risen and swollen, they can be put into the cage. 1. Place the cooked buns directly in a drawer covered with wet cloth, rub each bun once with your hands, and leave about a centimeter between each bun. After placing them, cover the steamed buns with a damp cloth to slow down the evaporation of steam and prevent the steam from dripping on the steamed buns. Fasten the cage lid and press the four corners of the wet cloth on top, but you must quickly lift the top cage cloth when you get out of the cage to prevent it from affecting the smooth surface of the buns. Then move the basket to a pot of boiling water and steam over high heat for a few minutes until cooked. .This machine is suitable for catering units to make steamed buns, bread, dough sheets, etc. The thickness of the dough can be adjusted steplessly within a certain range. The food made from the kneaded dough will be puffy, sweet, good in taste, and white in color. The dough press is one of the main equipment for pasta processing. It is mainly used to knead various crispy, tough doughs and various doughs. It is widely used in offices, schools, canteens of factories and mines, and pasta processing units. It is also an ideal equipment for configuring steamed bun production lines. The thickness of the dough can be adjusted steplessly within a certain range. The food made from the kneaded dough will be puffy, sweet, white, and taste good. Maintenance All maintenance, upkeep and repair work must be performed with the power supply turned off! Before each shift, add an appropriate amount of lubricating oil from the refueling point (marked on the product). During use, if the roller speed slows down (pressure surface speed slows down), you can remove the left guard to check the tightness and wear of the ordinary belt, and adjust or replace it in time. 3. Clean the machine carefully after each use to ensure food hygiene. When cleaning, do not use sharp objects to scrape the surface of the roller, nor use a water spray pipe to directly flush it. When the machine is out of service for a long time, a small amount of edible anti-rust oil should be applied to the surface of the roller. If the machine sounds abnormally while the machine is working, it must be stopped immediately for inspection. Only after the fault is eliminated can it continue to be used. During transportation and storage of products, it is strictly prohibited to bump, dump, or invert the product to avoid damage to the machine and affect its use. When the product is not used for a long time, it should be stored in a dry, non-corrosive gas environment and should not be in contact with corrosive substances to avoid damage to the product.