Large steamed bun steamer|large steam room|double door steam room|multi-door steam room--AVIC

Large steamed bun steamer | Large steam room | Double-door steam room | Multi-door steam room AVIC products are sold to: Henan Zhengzhou, Kaifeng, Luoyang, Pingdingshan, Anyang, Hebi, Xinxiang, Jiaozuo, Puyang, Xuchang, Luohe, Sanmenxia, Shangqiu, Zhoukou, Zhumadian, Nanyang, Xinyang, Jiyuan, Shanxi Jincheng, Changzhi, Yangcheng, Lingchuan, Yuncheng, Yuci, Lucheng, Anze, Xiangyuan, Linfen, Houma, Taiyuan, Shandong, Zibo, Qingdao, Tai'an, Anhui Bozhou, Northeast, Fujian, Zhangzhou, Lantian, Lu'an, Fuyang, Jiangsu Xuzhou, Hubei, Wuhan, Yichang, Xiangfan., Northeast, Liaoning, Shenyang, Dalian, Qingdao, Inner Mongolia, Gansu, Lanzhou, Ningxia, Yinchuan, Beijing, Hebei , Shijiazhuang, Handan, Tianjin, etc. Steps to make white steamed buns. Prepare an appropriate amount of flour, water, yeast, and sugar. Steps to make white steamed buns. Put the flour into a large plate, add sugar and yeast, mix well, pour in water, and stir to form a fluffy white bun. Steps for making steamed buns. Steps for making white steamed buns by kneading them with hands until the surface is smooth. Steps for making white steamed buns after kneading them with a cloth and fermenting them until they are twice as big. Take out the fermented dough and knead it evenly to remove the gas, and roll it into a long white strip. Steps for making steamed buns. Steps for making white steamed buns with the dough cut into equal parts. Pull the dough inward with your hands to make round steamed buns. Steps for making white steamed buns. Let the prepared dough stand. - Steps for making white steamed buns. Add enough cold water to the pot, put the fermented steamed bun dough into the steamer, wait until the water boils, then steam - turn off the heat after - minutes, wait for - minutes before taking it out. Tips and precautions : When kneading the dough, you must knead it thoroughly to drain out the gas in the dough, so that the steamed buns will be smooth and delicate. , adding a little sugar can make the dough ferment better and faster. Don't rush to take out the steamed buns. Let them simmer in the steamer for three to five minutes before taking them out. This will prevent the buns from shrinking, causing uneven surfaces and affecting the shape.