Supply of large steamed bun steaming rooms, installation of steamed bun steaming rooms, tips for using steamed bun steaming rooms - AVIC

Supply of large steamed bun steaming room, installation of steamed bun steaming room, tips on using steamed bun steaming room. Tips on how to use large steamed bun steaming room to steam steamed buns in AVIC: Yeast powder is better for baking dough, no need to add alkali. It’s better to use Angel Yeast. , follow the instructions for dosage, slightly more in winter. , put the yeast into a bowl, add a small spoonful of sugar, and dissolve with warm water. Pour into the flour and knead evenly until the dough becomes slightly softer. Cover with a damp cloth and let sit in a warm place. It can be done when the volume becomes larger and there are a lot of small bubbles in the surface. After making the steamed buns, cover with a dry towel and let rest for a few minutes. , boil water into the steamer, steam over high heat for minutes. Preparation of Steamed Buns Steamed buns are one of the common staple foods in the family. How to steam steamed buns to make them soft and chewy? The tips are as follows: 1. Use cold water to knead the noodles in summer and warm water in winter. Kneading and proofing noodles in winter should be ~ hours earlier than in summer. Be careful when adding water when mixing noodles. , knead the dough several times to make the starch and protein in the flour fully absorb water, and the resulting gluten will have good consistency. The mixed dough should be kept at a certain temperature, preferably 3°C. When the noodles have risen, you must control the degree of fermentation. If you see that the dough has become honeycomb-shaped and there are many small ones, it means it has fermented well. The larger the eyes of the honeycomb surface are, the older the fermentation is, or even over-fermentation. , Steaming sheep on steamed buns requires going through noodles. In winter, the meal lasts about 10 minutes, but in summer it is shorter. When the steamed buns are cooked, the water in the pot must be opened to the atmosphere. There should be no air leakage at the joint between the cage drawer and the mouth of the pot. If there is air leakage, it must be blocked with a damp cloth. When steaming in an aluminum pot, the lid should be tightly closed. . When steaming steamed buns, the pot must be heated with cold water and gradually raised to heat the steamed buns evenly. Don't try to steam the steamed buns with hot or boiling water right from the start, because the steamed buns will easily become raw. Zouping County Yuanyang Machinery Co., Ltd. is a high-tech kitchen industry company engaged in kitchen equipment research, design, manufacturing, installation and after-sales operation services. Specializing in the production of various steam rooms, large steam rooms, steamed bun steam rooms, commercial steam rooms, food steam rooms, steaming rice cabinets, | single-door steaming rice cabinets |, electric rice steaming trucks, | fully automatic rice steaming cabinets, | rice steaming truck prices |, trays Rice steaming truck, rice steaming cabinet, steaming cabinet, rice steaming cabinet, steamed bun steaming cabinet, electric steam dual-purpose rice steaming cabinet, liquefied gas steaming rice cabinet, natural gas steaming rice cabinet, various types of steaming cabinets for steaming rice can also be customized cabinet.