Which steamed bun mixer is the best, automatic dough mixer, stainless steel flour mixer - AVIC

Which steamed bun mixer is the best, automatic dough mixer, stainless steel flour mixer, AVIC maintenance, all maintenance, upkeep and repair work must be performed with the power supply turned off! . Before each shift, add an appropriate amount of lubricating oil from the refueling point (marked on the product). . During use, if the roller speed slows down (pressure surface speed slows down), you can remove the left guard to check the tightness and wear of the ordinary belt, and adjust or replace it in time. Carefully clean the machine after each use to ensure food hygiene. When cleaning, do not use sharp objects to scrape the surface of the roller, nor use a water spray pipe to rinse directly. . When the machine is out of service for a long time, a small amount of edible anti-rust oil should be applied to the surface of the roller. . When the machine is working, if the sound of the machine is abnormal, it must be stopped immediately for inspection. Only after the fault is eliminated can it continue to be used. Operation and use (3 is the same as the operation and use method) Preparation and inspection before use, install the machine on the level ground at the working position, adjust the height of the bracket to make the machine stable and reliable. 2. Clear the anti-rust oil paper on the rollers. No foreign objects (especially hard objects) are allowed between the rollers and on the conveyor belt. Turn the adjustment handwheel. The handwheel should rotate flexibly and the adjustment gap should meet the requirements. Check whether the power supply voltage matches the rated voltage indicated on the nameplate of the machine. . Reliably connect the ground wire at the ground mark on the outer cover, extend the power cord, find a professional electrician to connect the machine power cord to the all-pole disconnection wide-open power switch, turn on the power, press the "" button, and check the steering. The direction of rotation of the machine should be consistent with the direction marked on the machine. . Add lubricating oil (appropriate amount) once per shift from the refueling point, test run without load, and use it only when there is no abnormal sound. When the machine is working, do not put your hands or other hard objects between the rollers to avoid danger! The operating procedure is to knead the -3 dough several times to wipe off the anti-rust oil and dust stuck to the rollers and other parts. Stop the machine (press the "" button). According to actual needs, the operating handle turns the hand wheel to advance and retreat the adjustable roller to adjust the roller gap. The roller gap is steplessly adjusted within the allowed roller adjustment range, and the axial gap is uniform. In order to improve the quality of the pressing surface and extend the service life of the machine, the roll gap should be adjusted step by step from thick to thin. Put the dough on the lower conveyor belt, and the dough will be automatically sent to the roller room by the conveyor belt, and the pressing and folding process will be completed automatically. Structural features and working principle Structural features: The automatic dough pressing machine mainly consists of a frame, a transmission part, a conveying and folding part, and a turning part. The transmission part mainly adopts chain transmission, which has the characteristics of smooth transmission and low noise. The conveying and folding part adopts our factory's patented technology and uses different line speeds to realize automatic folding, replacing heavy manual operations, which is hygienic and safe, and achieves civilized production. The turning surface part consists of an upper roller, a lower roller and an adjustable roller. The adjustable roller adopts our factory's patented technology and is easy and reliable to operate. Working principle: Place the quantitative dough on the lower conveyor belt, start the machine, and automatically transport it to the roller room. The dough automatically completes the feeding and dough pressing process under the action of the conveyor belt and rollers. After pressing, the dough is automatically transferred to the lower conveyor belt through the upper conveyor belt. Due to the different linear speeds, the dough is automatically folded, transported and fed, and transferred to the next process. After repeated kneading and pressing, the ideal surface pressing effect is achieved. The thickness of the roll gap is steplessly adjustable through a turbine pair and an eccentric mechanism, and the user can control it according to the actual situation and pasta technology. Automatic dough kneading machine The automatic dough kneading machine is a new product developed by our company after extensive market research and soliciting user opinions and absorbing the characteristics of various domestic and foreign models. This machine is suitable for various food production units, colleges and universities, large and medium-sized canteens, and catering units to knead various crispy and tough doughs. Due to the adoption of our factory's patented technology, the dough conveying, folding and kneading are completed automatically and continuously without manual turning and folding, which is hygienic and safe. Its development has successfully filled a gap in domestic food processing machinery and is favored by users. It has automatic performance and is a rational equipment for configuring various types of pasta processing production lines.