Pictures of steamed bun forming machine, stainless steel steamed bun machine, Gaozhuang steamed bun machine price--AVIC

Pictures of steamed bun forming machine, stainless steel steamed bun machine, Gaozhuang steamed bun machine price. The so-called "noodle kneading" of AVIC means that when kneading the steamed buns, knead some dry noodles into the already-risen flour to absorb part of the moisture in the dough, so that it steams The steamed buns that came out were chewy. Shandong Noodles are very famous. We sell them in many stores here, and the business is very good. Many people like its strong taste. Today I used yeast to learn how to make them, because the noodles need to be kneaded into the risen dough. I don’t have enough strength to knead it, so I borrowed a noodle machine to help me knead the noodles today. The effect is pretty good. Friends who have a noodle machine at home can give it a try. How to make the yeast version of kneaded dough steamed buns. Weigh the gram flour and gram yeast and put them in the inner pot of the chef's machine. Use the chef's machine to knead the dough for 3 minutes. After kneading into a ball, cover it with a damp cloth and start to ferment. Ferment until three times in size. Then weigh the gram of dry flour. Pour the risen dough onto the chopping board and knead it evenly. Pass the dough through the dough press. Spread it flat on the chopping board and sprinkle dry flour on the dough sheet. Fold it and continue to sprinkle it on the folded surface. Dry flour. Fold it again, so there are four layers. At this time, take it and pass it through the noodle machine again. Press the dough repeatedly until all the grams of dry flour are kneaded in. For the last time, change the noodle machine to be thinner than before. That time, just pass it twice at the end. .Put the finished dough flat on the chopping board and roll it up from one end to make several rolls of the same thickness. 3. Cut each roll from the middle and cut off the uneven ends. Cut all the rolls and knead the leftovers into two round buns with my hands. The dough is too hard and it’s really hard to knead. I admire the pastry chef who kneads the dough by hand. .It's cut noodles. It looks pretty good. .Put oil on the bottom of the steamed buns and put it in a steamer for 3 minutes. Turn on high heat and steam for 1 minute. Turn off the heat and simmer for 3 minutes before opening the lid. .Look at the cross-section of the prepared steamed buns. It’s okay. The layers are obvious. In terms of cooking skills, I feel that the texture I made this time is the same as the steamed buns I bought. It is very chewy, but the cross section is not as solid as the ones I bought. I think it will be better if I roll it tighter next time. The stainless steel steamed bun machine liberates productivity to a certain extent and greatly improves the work efficiency of the steamed bun shop. And with the continuous innovation of technology, people's demand for it is also great. Many friends often have some problems after buying it and returning home because they don't pay much attention to some details and regular maintenance of the machine. Faced with these problems, if the problem is severe, the machine will be stopped and professionals will be hired to repair it. This will waste time and cause certain economic losses to oneself. If we could pay more attention to relevant aspects and fix a minor problem immediately, the problems mentioned above would not occur. Many people must know that the working principle of the stainless steel steamed bun machine is to use electronic independent control of the film shrinkage and double cutting principle. The advantage of this structure is that the product size is uniform and there will be no uneven sizes. Compared with the previous ones, the overall stainless steel steamed bun machine has been greatly improved in terms of work efficiency, quality and safety. Even so, there are still many things to pay attention to during use: 1. When opening the grinding cover plate, you can add a little lubricating oil appropriately between the blades, which will make the machine much more flexible. 2. After the power is turned on, the machine must be carefully inspected. After the machine is running, let it run empty. The purpose of this is to check which part is abnormal. If there is any problem, please contact the merchant for replacement immediately. The next step is to try it out. The first thing to do is to turn on the stuffing pump switch to adjust the noodle pump switch. The user puts the pre-kneaded dough into it and lets it start working. Remember to adjust the filling button. This procedure is done to make the buns have the same weight. Make sure that after completing the above work, you must also remember to do cleaning work. The main thing is to clean it in time after use. The outside and inside must be clean. Never hit it with heavy objects. Be careful when using the stainless steel steamed bun machine.