Where is the best steamed bun steam room, gas steamed bun steam room, natural gas steamed bun steam room--AVIC

Where is the best steamed bun steaming room? Gas steamed bun steaming room. Natural gas steamed bun steaming room. Made by AVIC: Steam the purple sweet potato, peel it and press it into purple sweet potato puree. Add appropriate amount of flour and yeast powder to make purple sweet potato dough. Steam the pumpkin, peel it and press it into pumpkin puree. Add an appropriate amount of flour and yeast powder to form a pumpkin dough. Add flour to yeast powder and form a white dough. Place the three kinds of dough in a warm place to rise. After three doughs have been fermented, 3. Knead the dough thoroughly on the cutting board and divide it into evenly sized pieces. Roll the white dough and purple sweet potato dough into discs respectively. Roll the pumpkin dough into a ball shape. Put the white dough at the bottom, the purple potato dough in the middle, and the pumpkin balls at the top. Wrap the pumpkin balls like a bun and close it. Pinch it tightly and face it downwards, use a knife to make a cross on it. Use a steamer to make cold water. Place the lid on the dough and let it rise for about 3 minutes. Bring to a boil over high heat, then turn to medium heat and steam for another minute. Then steam for another minute. It will look good after steaming. The supporting equipment and price of a steaming cabinet. A double-door steaming cabinet + a stainless steel trolley + a * stainless steel steaming tray can provide ~ people with rice or steamed buns, and can steam steamed buns, rice, rice cakes, and taro. Potatoes, lotus seeds, beans, steamed buns, chestnuts, gluten, fish, meat, etc. Suitable for steamed bun rooms, large canteens, restaurants, food processing plants and other enterprises and institutions. Plate size: *, Plate spacing: Workload: Calculate the steaming time in kilograms per plate in minutes, temperature, outer shell, inner pot, millimeters, overall stretch scale, polyurethane foam large steamed bun steaming room, and It is called a double-door steamer or a steam room. It refers to a large kitchen cooking equipment that uses boiler steam to heat and cook rice, steamed buns, chicken, duck, fish, rice cakes, and other foods. The entire box is made of stainless steel, which is generally made of stainless steel. 3 materials can also be customized according to customer needs. Large steaming rooms are mostly used in hotels, military units, school factories, individual steamed bun rooms and other units with large demand for steamed bun production. In addition to steaming rice, steamed buns, and steamed buns, the steamed bun steaming room can also steam pork and medicinal materials. There is also a seafood steaming cabinet specially used to steam seafood and stew soup.