Steamer price, where is the best steamed bun steamer, how much does a steamed bun steamer cost--AVIC

Price of steamer, where is the best steamer for steamed buns, how much does steamer for steamed buns cost? Ingredients: gram of corn flour, gram of glutinous rice flour. Seasoning: gram of sugar, hot water. Preparation method: Knead cornmeal and glutinous rice flour with hot water and sugar evenly to form a dough. After adding the ingredients, knead it into a nest shape with your hands and steam it in a basket. Flavor characteristics: Corn flavor is rich, sweet and soft. Technical essentials: Corn flour should be made from waxy corn. Wo Wo Tou is generally made of cornmeal and is yellow. People ate it in the old society. Its appearance and name are the same. There is a concave mouth at the bottom of the cone, so it is named Wo Wo Tou. Traditional steamed buns generally refer to corn steamed buns. Now there is a kind of five-grain rice steamed buns on the market. It is not just corn steamed buns, but also black rice steamed buns, sorghum steamed buns, sweet potato steamed buns, mung bean steamed buns, and glutinous rice steamed buns. Steamed buns and so on are basically made from whole grains and processed with special formulas, which also changes the stiff and dry taste of traditional steamed buns. Today's steamed buns are a green, delicious, nutritious and healthy delicacy. Because whole grains are good for health, they are widely loved by today's consumers. Wotou flour supplier: Deyang Jinmo Yufang Food Factory Practice Editor Dough ingredients: gram of corn flour, gram of white flour. Ingredients for stuffing: some mutton, a little onion, chop into dumpling shape, add clear oil, ginger powder, pepper powder, salt and mix well. Preparation method: Mix cornmeal and white flour with hot water and knead it into a dough. After adding the ingredients, knead it into a nest shape with your hands. Add the mixed stuffing into the dough, pinch the upper edge of the dough, and gradually form a dough. The round balls are steamed in a basket and serve. .If you feel that eating it dry will make you choke, you can make a steamed bun soup. The method is as follows. After simmering tomatoes, add water and bring to a boil. B. Add dried shrimps, seaweed and a small amount of green vegetable leaves, add salt and chicken essence and serve. Put a steamed bun in each bowl and add an appropriate amount of soup. It’s so delicious! ! Flavor characteristics: The corn aroma is rich, coupled with the unique aroma of mutton and onions, it is really rare and delicious. Technical essentials: Add an appropriate amount of white flour to corn flour, and mutton must be used as filling. It adopts heat-resistant polyurethane overall foaming process, heat preservation, energy saving, efficient and smooth appearance, easy and fast operation. New high-temperature resistant silicone door seal. The seal is firm and uses imported components from Germany, which saves electricity and is safer. The body is made of imported high-quality stainless steel. , clean, hygienic, fast and durable. The uniquely designed simple progressive door lock is convenient, practical and safe. The pressure relief steam valve ensures the safety of the machine and the practical one-time stamped stainless steel steaming tray and shelf are clean, hygienic and durable. Note. Can be connected to steam or electricity. Fully automatic water filling. Effectively prevent dry burning. It can be used to steam rice, steamed buns, steamed buns, fish and other foods, and can also sterilize tableware with high-temperature steam. .Technical parameters: Plate size: *, Plate spacing: Workload: Kilograms per plate Calculated as rice Workload: 3kg per plate Calculated as steamed buns Steaming time minutes, Temperature overall stretch scale, Polyurethane foam, Fully automatic water inlet, stainless steel electric heating tube, steam sterilization. The luxury series electric heating and steam rice steaming cart is a new generation of kitchen equipment recently developed by our company. It adopts the popular appearance design concept and is easy and fast to operate. It adopts imported high-quality stainless steel body and has a smooth, beautiful, hygienic and clean appearance. It has the functions of both electric heating and steam, and can be used in areas with or without steam sources. It is widely used in mining areas, factories, schools, government agencies, military units, hotels, restaurants and other enterprises and institutions to cook rice, steamed buns, corn, steamed buns, fish, meat, and other types of food. It can also be used for high-temperature steam sterilization of tableware and tea sets. , is a convenient and practical multi-purpose kitchen equipment.