Where is the cheapest stainless steel steamer, full set of equipment for steamed bun room, steamed bun steamer--AVIC

Flowering steamed buns have their own meaning. Sesame seeds are blooming steadily, which means a bright future. The freshly baked steamed buns are bright in color, sweet in taste, elastic and very tempting. Step 1: Take appropriate amount of flour. Step 2: Dissolve the yeast powder in warm water of about 30 degrees Celsius. 3Step three: Add yeast water and warm water to the flour. Step 4: Form into dough and let it rise in a warm place. Step 5: Let the dough double in size. You can also poke it open to see how it rises. Step 6: Add sugar and alkaline flour to the dough, knead evenly, and let it rest for fifteen minutes. Step 7: Wash, peel and cut the carrots into pieces. Take a small piece. Step 8: Put a small piece of carrot into the food processor and squeeze it into juice. I use the blending function, but you can also choose the juicing function. Step 9: Divide the woke dough into three parts, add milk powder to one part, chocolate powder to one part, and carrot juice to one part. Step 10: Knead the three portions of dough evenly. Step 11: Roll the dough into a long strip, stack it as shown in the picture and knead it twice. Step 12: Cut into suitable size pieces, as shown in the picture, you can also use your hands to grasp it. 3 Step 13: Grease the basket with oil, and when the steam comes up, put the buns into the pot and steam them over high heat for 20 minutes. Step 14: Picture of the steamed finished product. Step 15: Finished product picture. Tips: Tip 1: The dough must be fully fermented, don’t be impatient. Tip 2: Flowering steamed buns need to be added with sugar, adding sugar can help them bloom. Tip 3: Use an appropriate amount of alkaline noodles. Too little will make the buns sour, and too much will make the buns bitter. When adding alkaline noodles, you can choose to turn it into water and add it. If you add it directly, it will take time to knead it evenly. Tip 4: When stacking the three dough balls, roll them slightly. Do not use force to mix them together, otherwise it will not bloom easily. Tip 5: Put the steamer on the pot after the steam comes out, and the steam should be high enough during the steaming process. ． Excellent features of the rice steaming truck. The rice steaming truck adopts heat-resistant polyurethane semi-foaming technology, heat preservation, heat insulation, energy saving, high efficiency and environmental protection. .Smooth appearance, easy and fast operation. 3. New high-temperature resistant rubber door seal, tight seal. .The rice steaming truck uses components imported from Germany, which saves electricity and is safer. .The body of the rice steaming cart is made of imported high-quality stainless steel, which is clean, hygienic, sturdy and durable, and meets health standards. .Uniquely designed simple progressive door lock, convenient and practical. . Fully automatic float ball water inlet function, self-supply when water is lacking, and automatically stop when full of water to prevent dry burning. .Safety pressure relief valve to ensure safe use of the machine. . Rice steaming truck 1. New high-temperature-resistant rubber door seal, which is firmly sealed, saves electricity, and is safer. The body is made of high-quality stainless steel, which is clean and hygienic, strong and durable, and adopts heat-resistant polyurethane overall foaming process, which is heat-insulating, energy-saving, and efficient. , Fully automatic float ball water inlet function, self-sufficient when water is short of water, automatic stop when full of water, one-time stamped stainless steel steaming tray and shelf, clean, hygienic and durable. , safety pressure relief air valve to ensure the safe use of the machine. It can be connected to steam or electricity, and fully automatic water inflow, effectively preventing dry burning. Scope of use: can steam rice, steamed buns, steamed buns, fish and other foods, and can also use high-temperature steam on tableware disinfect.