Stainless steel dough machine maintenance and installation, kneading machine and dough machine-AVIC

Stainless steel dough machine repair and installation, dough kneading machine dough machine AVIC baby snacks homemade milk-flavored steamed buns. Let the butter soften at room temperature, then crush and mash into a paste. .The picture shows the pounded butter. 3. Add the powdered sugar to the butter paste and stir evenly. This step takes about minutes. Because it is powdered sugar, it needs to melt at room temperature after stirring evenly, so stir for a longer time. It won’t take more than a minute. . Butter + powdered sugar are mixed well. . Sieve the cooked egg yolks, add the sifted egg yolk powder to the butter + powdered sugar paste, and stir evenly. . This is what it looks like after adding the egg yolks. . Sift the flour and cornstarch and add them to the butter and egg yolk paste. You can use chopsticks to mix evenly. . After mixing evenly, use your hands to turn the loose noodles into a dough and set aside. . live dough. . Divide the dough into pieces of equal size, and then knead the dough into small balls of the same size. . Preheat the oven to 3 degrees Celsius for 1 minute. Place the steamed buns in the oven and bake for 3 minutes. . When the steamed buns turn slightly yellow, they are ready to be taken out of the oven. Every oven is different, so you have to control the temperature and time yourself. 3. Store in a sealed container after cooling. Because the homemade ones do not add preservatives, the shelf life is 3 to 3 days in winter, so I don’t recommend that you make a lot of them at once. Instructions for use: Install the machine on the level ground at the working position, and adjust the height of the bracket to make the machine stable and reliable. 2. Clear the anti-rust oil paper on the rollers. No foreign objects (especially hard objects) are allowed between the rollers and on the conveyor belt. Turn the adjustment handwheel. The handwheel should rotate flexibly and the adjustment gap should meet the requirements. Check whether the power supply voltage matches the rated voltage indicated on the nameplate of the machine. . Reliably connect the ground wire at the ground mark on the outer cover, extend the power cord, find a professional electrician to connect the machine power cord to the all-pole disconnection wide-open power switch, turn on the power, press the "" button, and check the steering. The direction of rotation of the machine should be consistent with the direction marked on the machine. . Add lubricating oil (appropriate amount) once per shift from the refueling point, test run without load, and use it only when there is no abnormal sound. . When the machine is working, do not put your hands or other hard objects between the rollers to avoid danger! Warm reminder to reduce labor intensity: The dough automatically completes the feeding and pressing process under the action of the conveyor belt and rollers, without manual throwing of the dough. , completely solving the problem of high labor intensity, making it easy to operate and greatly improving production efficiency. Eliminate unsafe hidden dangers: The automatic conveyor belt conveying and output device separates the manual dough finishing operation area and the kneading and pressing work area, which fundamentally eliminates unsafe hidden dangers and ensures safe production.