Year1
Technical parameters:
. < < Model
- Fully automatic bun machine
< Voltage
< Power
< Specifications
-g/unit
< Output
Units/hour
< Capacity
< Dimensions
(including conveyor belt)
< br/> . Equipment introduction:
◆
This machine is small in size and light in weight. The shell and food contact parts are made of stainless steel. It has a beautiful appearance and is durable. , using variable frequency stepless speed control, the dough filling can be adjusted freely, the product is formed in one go, with uniform size, smooth surface, and spiral surface design, making the product neat in pattern, beautiful in appearance, and first-class in taste. The production performance is stable and precise. Advanced design, simple structure and easy operation.
◆
Exiting system: This machine uses a single auger and double helix to fully protect the gluten without damaging or breaking it, making the product even and delicate, with first-class taste and elasticity. Good, excellent water retention and layered feel, much better than handmade products.
◆
Stuffing system: vertical hopper with simple structure and good sealing. The filling can be filled evenly and smoothly, and is suitable for filling most vegetable buns, meat buns, custard buns, bean paste and lotus paste buns, etc.
◆
Molding system: The molding pattern of the product is spiral-shaped, imitating manual kneading, making the product beautiful in appearance. The molding knife is made of imported polymer materials, which is not easy to wear and non-stick. Surface, not easily affected by thermal expansion and contraction caused by weather changes. Stable production and long service life.
◆
This machine is scientifically designed according to the dynamics required by the pastry process to correct the product density and internal structure organization, thereby ensuring the first-class taste of the product.
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The production varieties can be diversified, and various filling products such as steamed buns, pumpkin cakes, round steamed buns, etc. with different fillings can be produced to meet different customer requirements
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This machine does not have high requirements for flour quality. It can be used for leavening, aging, secondary rising and other processes. It is suitable for various workplaces
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The structure is simple and reasonable, not prone to failure, and easy to maintain and clean.
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The main parts of this machine are made of stainless steel. Beautiful appearance, in line with national food hygiene standards
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Provide free on-site training guidance, installation,
debugging, and pastry craft teaching. Welcome to call the hourly hotline 3
Supply Hanzhong fully automatic steamed bun machines; small steamed bun machines; where to buy stainless steel steamed bun machines?
价格
￥15800.00元/台
- total supply
- 8 台
- MOQ
- 1 台
- brand
- 旭众
- area
- ShaanxiXi'an City
- Delivery period：
- Shipped within 15 days from the date of payment by the buyer
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