[YH] Shandong organic vegetable wholesale [Weifang organic vegetable wholesale] Shandong organic vegetable price

【】Shandong organic vegetable wholesale【Weifang organic vegetable wholesale】Shandong organic vegetable price Qingzhou Yihui Guacai Professional Cooperative is located in Huanglouyi, Qingzhou City, one of the first batch of ecological construction demonstration areas, a rural tourism destination in China, and a town with a beautiful environment in Shandong Province. Hui Guacai Organic Agriculture Demonstration Garden. Mainly engaged in organic vegetables, including organic cucumbers, organic tomatoes, organic lettuce, etc. The demonstration area has fresh air and excellent environment. It is far away from urban areas, industrial and mining areas, and industrial pollution sources. There is no "three wastes" pollution. The soil, air, and water quality in the park have been tested by the Ministry of Agriculture and fully meet the environmental standards for organic food production. The demonstration park hired experts from colleges and universities as technical consultants and established a standardized production system for modern agricultural parks. In the production process, no chemically synthesized pesticides, chemical fertilizers, growth regulators and other substances are used, and no organisms and their products obtained from genetic engineering are used. Following the laws of nature and ecological principles, and in full compliance with the B/3 "Organic Products" standard, we carefully cultivate high nutritional value for you. "Fangmin" brand series of organic agricultural products rich in trace elements. Huanglou Town is one of the first national ecological construction demonstration zones, a rural tourism destination in China, a town with a beautiful environment in Shandong Province, and a civilized town in Shandong Province. It is rich in natural resources and has unique ecological advantages for the development of organic agriculture. The vegetation here is dense, the streams are gurgling, the birds are singing and the flowers are fragrant. It is a natural oxygen bar with a pleasant climate. The annual precipitation and annual average temperature of the base are 3-℃ lower than the local area, and the phenology is -1 day later than the local area. It is a natural closed area and a paradise for the harmonious unity of man and nature. The "Fangmin" brand leeks, cucumbers, tomatoes, eggplants, lettuce, beans and other organic vegetables produced in the demonstration garden have passed the authoritative certification of the National Organic Food Center. The demonstration garden is selected with fresh air, good vegetation, excellent ecological environment, and good external isolation conditions. The water source is sufficient, the water quality is pure, the electricity, communication, irrigation and drainage supporting facilities are complete, the soil has high organic matter content, no pollution, and few pests and diseases. It is concentrated and contiguous basic farmland that is convenient for large-scale production. The soil, air and water quality have been inspected by the National Organic Food Certification Center and fully comply with the environmental standards of organic food production areas. Organic vegetable varieties are mainly local and traditional varieties with high local yield, complete nutrition, good taste, and suitable for precision planting. Before sowing, the seeds need to be sun-dried, soaked in warm water, disinfected and germinated, applied with organic nutrient soil, sprayed with nutrient solution after emergence, and carried out meticulous management such as manual weeding. The seedlings are transplanted out of the nursery in about 3 days. During the planting and production process of organic vegetables, fertilizers are applied rationally based on soil testing reports and vegetable growth nutritional needs. No chemical fertilizers, pesticides, preservatives, additives or any other chemical substances as well as genetically modified engineering technology and its products are used. The planting adopts meticulous management, using organic bean cake fertilizer as fertilizer, artificial ventilation with added organic matter and other nutrient solutions, artificial pest control such as watering, weeding, and plant adjustment, combined with physical pest control measures such as insect-proof nets, insect trap lights, and insect sticky boards: Put an end to hormones and drugs. Bee pollination is used, which is safe and efficient. The demonstration park has established production management files covering the entire process from soil preparation and sowing, daily management to harvesting and storage, specific to each production unit, and uses video network technology for real-time monitoring. The "Fangmin" brand series of organic agricultural products produced in the park in accordance with the "Organic Products" standards, such as tomatoes, cucumbers, leeks, peppers, eggplants, lettuce, and beans, can be eaten raw as fruits or cooked into delicious dishes. Its content of vitamins, minerals and trace elements is relatively high. All kinds of organic vegetables are rich in protein, fat, carbohydrates, volatile oils, vitamin B, niacin, vitamins, carotene, various amino acids, calcium, phosphorus, iron, and organic acids such as malic acid and citric acid. And it has high nutritional and medicinal value. The content of vitamins and trace elements in organic vegetables is three times that of ordinary vegetables. Contact person: Manager Yang Mobile phone: