Year1
- 规格：
- 13718923965
- 规格：
- 13718923965
- 规格：
- 13718923965
How to join the Malatang franchise? What are the processes for Malatang franchise? Innovative production methods and innovative eating methods make Malatang fast. It defeated many Malatang brands and became the leading Malatang brand. How to join Malatang? This brand is very popular among people and is very suitable for investors to join. It can bring hot business and high profits to investors. Malatang technology, Malatang franchise, Malatang technology training fee Malatang Beijing Malatang technology training Chongqing Mala
Malatang recipe Malatang recipe Beijing specialty snack training headquarters
The way to eat Malatang is different from Chinese food. Instead of bringing the cooked dishes to the table and then eating them, you bring some semi-finished dishes to the table and do it with your own hands
Operation (cooking), self-scalding (cooking) of self-eating dishes, It’s in the hands of the diners.
Rinse-shabu: That is to clamp the ingredients and scald them in a pot. The key is: first, distinguish the various ingredients. Not all ingredients can be boiled. Generally speaking, ingredients that are tender and crisp
and will be cooked immediately are suitable for hot (boiled) food, such as duck intestines, kidney slices, liver slices, pea sprouts, spinach, etc. The texture is slightly denser and will not be cooked immediately. Yes, you need to blanch them for a while, such as tripe, mushroom liver, beef slices, etc. Secondly, you need to observe the changes in the soup. When the soup is boiling and rolling continuously, and there is enough fat on the soup, it will be delicious and delicious. But
again, the heat must be controlled. If the heat is too high, the food will become stale. If the heat is not enough, the food will be raw. Fourth, the food must be held firmly when blanching, otherwise it will fall into the pot and it will be easy
Boiled, boiled.
, boil: that is, put the ingredients into the soup and cook them. The key is: first, choose ingredients that can be cooked, such as hairtail, meatballs, mushrooms, etc., which have a tight texture and must be heated for a long time before they can be eaten. Secondly, you must control the heat. If cooked for a long time, it will break up and melt.
The experience of eating spicy hotpot should be to eat meat first and then vegetarian. When boiling, the soup must be boiled, and everything should be immersed in the soup. Secondly, adjust the spicy taste. The method is: Xi Ma
If it is spicy, you can scald it from the oil side of the hot pot; otherwise, scald it from the boiling point in the middle. Again, when eating Malatang, you must have a cup of tea to whet your appetite and digest food, relieve oil and remove greasiness. Change the taste and reduce the pain. Spicy feeling.
Contact person: Meng Xue
Hourly wealth hotline:
:
Investment address: No. East, North Gate, Tuanhe Road, Fengtai District, Beijing
WhatsApp
