Weihai kitchen smoke exhaust system

For different kitchen settings, the use of Weihai kitchen smoke exhaust systems is also different. During use, it is not only necessary to achieve good smoke exhaust effects, but also to meet certain economic requirements. On the one hand, for different functions, the exhaust air of equipment that is close to each other and used during the same period can be designed in the same system to save investment and energy. This requires. Local ventilation and general ventilation systems should be designed and operated separately to avoid uneconomical use.
On the other hand, the kitchen smoke exhaust system is generally divided into three parts: air supply system, exhaust system and oil fume treatment system. The accuracy of kitchen ventilation design and calculation of related design parameters directly determines the prevention and control of kitchen fume pollution and the thermal comfort of the kitchen interior. Especially in summer, the outdoor natural supply air temperature will be higher. If the exhaust hood cannot collect oil fume and waste heat in a timely and effective manner before discharging it, coupled with the heat radiated by the heat source of kitchen electrical equipment, the kitchen will easily be overheated and the kitchen will be overheated. Causes great pollution from oil fume.