Join He Dad Liuyang Steamed Vegetables

创业型：

9800

A型：

21800

B型：

39800

(, ,) He Die Liuyang Steamed Vegetable Franchise Conditions
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. Recognize the He Die Liuyang Steamed Vegetable brand and corporate culture, and reach a high degree of consensus on the headquarters' business philosophy, design concept, and brand style. .Be willing to accept the management of the headquarters, identify with the headquarters' business operation model, and have great work enthusiasm. .Have certain financial strength and be able to meet the start-up capital requirements for opening a franchise store. .Be honest and trustworthy, have a strong sense of teamwork, pay attention to coordination and relationships, and be good at communication.
. Consult the professional investment consultants at the headquarters about relevant cooperation matters and obtain relevant information by phone, fax, online message, etc. , On-site inspection: Investors go to the headquarters location to conduct project inspections and conduct business exchanges with headquarters staff. Qualification review: The headquarters will review investors. Confirm the investor’s cooperation qualifications. . Sign the contract: Both parties confirm that there is no dispute over the inspection results and formally sign the contract. . Fee payment: Investors pay relevant fees to the headquarters according to the investment type they choose. . Headquarters training: The headquarters arranges technical training for investors, and will issue an authorized bronze medal after passing the training. . Store decoration: The headquarters provides decoration guidance and design guidance to franchisees. , Opening: The headquarters continues to pay attention to the business conditions of franchisees and provide business guidance and assistance.
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. He Die Liuyang steamed vegetables brand introduction:
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. Liuyang steamed vegetables originated from Dawei Mountain, Liuyang City, Hunan Province The towns in the East District at your feet belong to the Hunan cuisine series. It is said that in the early Ming Dynasty, Zhu Yuanzhang sent troops to fight against Chen Youliang, the Jingxiang regime, and the Ming Dynasty was destroyed. There were constant anti-Qing activities and wars were frequent.
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. Liuyang steamed vegetables were first born under this historical background. In order to resist the government and avoid being arrested, the common people prepared a day's worth of meals at a time and steamed several rice dishes. Put the vegetable bowls in the rice steamer and steam them together. As soon as the rice is steamed, the vegetables will be cooked. You can eat when you pick up the rice steamer. This saves cooking time and minimizes cooking smoke. The dishes at that time were mainly dried vegetables, jar vegetables, and pickled vegetables, which were easy to preserve and quick and convenient. This custom has been widely spread and is still followed today, forming a very distinctive flavor cuisine.
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. Liuyang steamed dishes are the crystallization of the wisdom of ordinary people. They also maintain the original flavor of the dishes, with full color, fragrance and flavor, and are loved by the public. China's Liuyang steamed vegetable chain organization is based in Liuyang, the birthplace of local steamed vegetables. It adopts traditional techniques and builds a scientific and ecological green raw material base to provide you with authentic, fragrant, healthy and nutritious flavor meals.
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