The first choice for joining is Heikui Bibimbap

The most precious thing in life is not what you want but cannot get, or what you want to keep but have lost, but to cherish what you have now. Not knowing how to cherish is the most regrettable thing and the most stupid behavior. Because everything you have will be lost one day. Instead of regretting when you lose it, it is better to cherish it when you have it! Xikui stone pot bibimbap is a good choice in life. Heekoi stone pot bibimbap is one of the home-cooked meals that Korean people love very much. Koreans in various regions will use local materials, heat local vegetables and rice in a stone pot, and cook it in a sizzling manner to combine nutrients and nutrients. The delicious food is mixed together, allowing you to maintain a strong fighting power in the rich aroma of oil. The biggest feature is to eat rice. Even if a large stone pot is full of rice, you, a picky eater, will eat all the bottom of the pot. The Yezhai iron plate and stone pot series are based on traditional Chinese and Korean cuisine, and have been improved by several senior nutritionists of the company to develop ten series and more than 100 varieties.
Pay attention to the seasonality of side dishes
There is no fixed pattern for the side dishes of bibimbap, it can be said to be arbitrary. Whether it is paired with bean sprouts, bracken, carrots, cress, and ham, or with cabbage, minced meat, and cucumbers, as long as they are seasonal ingredients, general bibimbap side dishes are made with different ingredients. .
Knife skills should be uniform
When changing knives for side dishes, the knife skills should be uniform. If the ingredients are vegetables with a hard texture, it is recommended to cut them into thin strips. If they are paired with minced meat, you can cut the ingredients into dices to achieve uniformity.
Dehydration and adding base flavor
The first step in processing side dishes is dehydration. If the vegetables are not dehydrated, water will come out when mixed with rice, making the rice sticky and affecting the taste. There are two steps to dehydration. The first step is to pickle the vegetables with salt for an hour to release the water (the bean sprouts are first blanched and then pickled). The second step is to squeeze out the water and put it into the pot for dry frying. When dry frying, try not to add strong seasonings. Just add some salt, monosodium glutamate and chicken powder to increase the base flavor and maintain the original flavor of the vegetables (when dry frying, you can Add a little oil to prevent sticking).
Turgenev said: Happiness is not in tomorrow or yesterday. It does not miss the past or yearn for the future. It is only in the present. Only by grasping the present moment can you have happiness every moment. Xikui bibimbap, seize the present and create a better future.
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Address: Jiluo Road, Tianqiao District, Jinan City - :r