Jinke 2016 Automatic Liangpi Machine Automatic Liangpi Machine Manufacturer’s Quotation Can Customize Automatic Liangpi Machine

Jinke Liangpi Machine uses high-quality stainless steel. The machine has a compact structure, saves energy, is convenient and hygienic, and has uniform product thickness and delicious texture. /Performance. Easy to operate, low energy consumption. One machine can be used for multiple purposes. It can use different raw materials to produce different products, such as cold noodle, rice noodle, rice noodle, dough noodle, large flat noodle, etc. 3. Different models of machines have different hourly production volumes, kilograms, 3 It has two people to operate, automatic folding and separation, saving labor and time. The production technology and seasoning formula are provided. The machine has a free warranty within one year and lifetime maintenance. It changes the stupid method of other models that rely on pressure regulators and experimental temperature adjustment. , the use of instrument constant temperature control simplifies the process and can be operated by everyone. It has a humanized structure, the instrument panel and the workbench are installed in the same direction, and all parameters are eye-catching and intuitive, making it easy to operate. The main components are made of aluminum alloy and stainless steel. It complies with the national food hygiene standards and is beautiful and durable. This machine can be operated with or without washing. The thickness is even and does not need to be disassembled and cleaned. It is controlled by an instrument and does not need to be oiled with a brush. The machine can automatically cut strips and produce different widths. The basic structure and spindle of Liangpi Rice Noodles and other products are made of special steel and undergo strict heat treatment to greatly extend their service life. , the spindle is thickened and lengthened, and the motor power is increased, greatly increasing the output. An aluminum alloy disc is added to the outlet to eliminate the worry of hot water splashing or spilling on the floor during use. , Abolish the original ordinary bearings and use special structure bearings. Although it increases the cost, it improves the performance of the equipment, eliminates noise, and extends the service life of the Liangpi machine. . The heating parts are made of the latest international materials and stainless steel, which can be used frequently without breaking and heat up quickly, solving the problem of difficulty in making cold skin in winter. , The instrument panel and the workbench are installed in the same direction, all parameters are eye-catching and intuitive, and are easy to operate. The electromagnetic integrated circuit and mercury integrated circuit two-way temperature control system ensures that when the boiler pressure is unstable, precise temperature control can be achieved, and the temperature control is as precise as ℃. ℃, effectively ensuring that the temperature of the steamer remains constant. Process ① Wash the gluten with the dough. Take high-gluten wheat flour (the cold noodles made from flour without flour whitening agent are the chewiest). Add about a pound of warm water and knead into a soft dough. Let it rest for 3 minutes, then knead and wash it in clean water. Remove the gluten and filter the remaining water paste through gauze and allow it to settle for an hour (it is best to put it in the refrigerator in summer). ② Mixing the paste: After the upper part is clarified, drain out the water, then dissolve the gram of refined salt and gram of Liangpi essence with a little or more hot water and stir into the Liangpi paste, stir evenly. ③Leather making: Rub a little salad oil into the spinner (like a gong), add about 1 gram of cold skin paste to the spinner and shake evenly to spread the cold skin paste evenly, put it on top of the boiling water in the pot, cover the pot, and simmer over high heat for about a minute. , take it out and put it in a cold water sink to cool it down, then peel off the cold skin, and so on. After making, rub a little salad oil between each sheet to prevent sticking, and finally cover it with a clean wet cloth to prevent water loss and dryness. ④Steamed gluten: Add some baking powder to the washed gluten, steam it in a basket, cool it down and cut it into pieces for later use. ⑤ Mixed Liangpi: Cut the steamed Liangpi into strips and mix in gluten cubes, chili oil, vinegar, seasoning water, salt, monosodium glutamate, sesame juice, cucumber shreds or cooked bean sprouts and other condiments or side dishes, that is, Liangpi Introduction Liangpi is a folk snack invented in the middle reaches of the Yellow River in northern my country. It can be served cold or stir-fried. No need to soak in water, it can be eaten right out of the machine. Because it is made directly from dough, it is cooked right out of the machine, and is more chewy and translucent than handmade dough. A pound of flour can be used to make a pound of cold skin, coupled with a unique soup blending and a secret recipe of spices, this popular flavor has been sublimated into a famous Chinese snack. Profit analysis. Raw materials: Wheat starch is used as the raw material, or the gluten is washed with water. . Benefit analysis: After washing out 3 taels of gluten from a pound of flour, about a pound of cold noodles can be produced, which can be divided into 3 bowls. The cost of each bowl is . yuan, and a bowl of cold noodles can be sold for . The profit is - yuan, and the cold skin can also be processed for wholesale. This machine can replace the workload of more than one person. Not only can it save labor, but the cold skin made by machine is more chewy and smooth than that made by hand. Therefore, it is said that it is better to use machine to make cold skin. Liangpi is labor-saving, labor-saving and time-saving compared to manual work, greatly reducing labor intensity, and can be made and sold at any time. It is convenient, fast, clean and hygienic, making people feel safe to eat. Market Prospects Liangpi processing is an industry that is closely related to the people. Its market prospect is broad and will never run out. Liangpi is the main food of people in northern my country. Liangpi processed from flour has the advantages of smoothness and toughness, and Its eating methods and seasonings can also be diversified, and its tastes come in different styles. It is deeply loved by the majority of northerners. However, in many places, Liangpi is still produced manually, which is labor-intensive and not energy-saving. The quality of the Liangpi produced is not as good as that produced by the Liangpi machine. With the continuous improvement of living standards, people's requirements for Liangpi are getting higher and higher. Therefore, investing in Liangpi processing and producing Liangpi with real taste is a risk-free project with huge room for development.