Hunan characteristic Liuyang steamed vegetable training

Hunan characteristic Liuyang steamed vegetables training contact person: Shang Youming
Contact number:
3-
Mobile "WeChat":
Consultation
:
Contact address: Building No.
to
Building
, Xingsha District 2, next to Xingsha Bus Station, Changsha City. Changsha Xiangweixuan Steamed Vegetables: Tuition fee
yuan , the company's purpose: to ensure learning and satisfaction
Variety of steamed vegetables
..Meat dish series: pearl meatballs
Steamed crucian carp
Steamed meat
Steamed chicken,
Steamed pork ribs, steamed turtle, steamed seabass, appetizer fish head, Laoganma steamed crucian carp, pickled tiger skin pork, Xiangyu pork, steamed lime egg, steamed rice flour meat, steamed taro ribs, steamed dried beans Meat, chopped bullfrog with pepper, steamed pork ribs

, steamed Japanese tofu, steamed pork with black fungus, steamed pork with enoki mushroom, steamed salt egg, steamed chicken with mushrooms,
..Seafood series
:
Garlic scallops
.. Cured vegetable series, cured fish and bacon
Steamed cured chicken, steamed cured duck, steamed Dawei mountain fire roasted fish
,
Steamed cured meat, steamed pork blood meatballs, steamed sausages,
..Vegetable series
:
Steamed dried fragrant seeds
,
Steamed eggs
,< br/>Steamed eggplant with bitter melon
,
Steamed dried green chili pepper
,
Steamed eggplant with long beans, steamed winter melon, steamed taro, steamed pumpkin, steamed beans, steamed potatoes, steamed four seasons Beans, vermicelli steamed cabbage
. .Steamed pork with black bean and chili pepper
How to make stir-fried chili pepper with black bean pasteHow to make fried meat with chili pepper and steamed pork with white chili pepper
. All projects at Wei Xuan follow the principles of learning as you go, including teaching and training, and practical operation. It usually takes three to seven days to learn. There is no limit to the learning time and it is open on holidays. The company has been established for many years, and the prices have changed slightly. All project prices have been actual Telephone consultation is subject to the price. The company's single price is generally around the price. The company's breakfast series technical training, late night snack series technical training and various special snacks and delicacies. Mr. Chen, the head of admissions at Shenlaifu headquarters, warmly reminds you that one tuition fee can be paid in advance for two people. Come and study, now we have a two-for-two discount.
. Advantages of steamed vegetables
..Liuyang steamed vegetables is a cooking method that uses the water vapor generated after boiling water as the heat transfer medium to mature the food. Steamed vegetables have the characteristics of high water content, moisture, softness, original flavor, fresh taste and clear soup.
.. The raw materials of steamed vegetables are in a closed state during the heating process and are in direct contact with steam. Generally, the heating time is short and the water will not evaporate in large quantities, so the finished product retains its original flavor and tastes either tender or soft.
. Ingredients for steamed vegetables
.. The materials used for steamed vegetables are relatively wide. Generally, tough animal raw materials, plant raw materials, thickened dry food raw materials, delicate texture or finely processed raw materials are used. .
.
. . Introduction to Xiangweixuan Food
Barbecue series, spicy hotpot series, fried snacks series, sizzling squid, sizzling tofu, sizzling series, happy sixties series, kimchi series , cold skin, cold noodles, sauce-flavored pancakes, thousand-layer pancakes, hand pancakes, pies, scallion pancakes, sugar-oil pancakes, pickled meat pancakes with dried plums and vegetables, chaos, dumplings, grilled fish series, local duck with money paste, flavored snails , flavored shrimp, spicy crab, nutritious breakfast porridge, duck overlord series, salted duck series, casserole porridge series, stewed vegetable series Changde rice noodle series, breakfast soup noodle series, fried noodles, Guilin rice noodle series, braised noodle series, bridge rice noodles series, casserole noodle series, snail noodle series, duck blood vermicelli, rice rolls, fish noodle series, hot and sour noodles, hot dry noodles, steamed buns and pastries series, special roasted pig trotters, roasted lamb chops, pot fish roasted gluten, Hunan steamed Dishes series, stone array, mandarin duck hot pot, spring water fragrant tofu, octopus balls, sesame balls, rice bowl series, home-cooked stir-fry series, claypot rice series, hometown meat pie, salt-baked chicken series, roast duck series, cold drink series, milk tea series, pumpkin cake series, stinky tofu series, butter cakes, old noodle steamed buns, handmade noodles, fried dough sticks, shrimp dumplings, egg cakes, Wu Dalang sesame cakes, crazy grilled wings, jar chicken series, Orleans grilled wings, grilled seafood, tin foil barbecue series, Spicy hotpot series, fried chicken burgers, cold dishes series, Shaxian snacks, radish and beef offal, stinky tofu series, sugar water series, Changsha stir-fried code noodles, fried rice stir-fried noodles, Arabic barbecue, scallion pancakes
. . .Changsha Hunan Weixuan Snack Training has thousands of students from all over the country. Although their ages, genders, and foundations are different, their goals are the same, to start a career of their own and realize their dreams. With many years of training, Changsha Xiangweixuan has accumulated rich experience in cooking and management. It puts customers first in cooking and people-oriented management. The center adopts a rolling teaching method, where you learn as you go, achieving the effect of teaching and meeting included. There is no time limit. Until you have mastered it, the master personally guides the students to practice and the students operate with their own hands. In order to achieve students' mastery of skills, mastery, mastery, and mastery, and return with full skills