Supply Tianjin Beichen vegetable transfer machine and hotel special lift platform-Jinan Tianyue Machinery

The food transfer machine evolved from the miscellaneous elevator. It is used in the kitchens of hotels, hotels, restaurants, hospitals, military units, schools, and other places. It is mostly used to transfer dishes upstairs and downstairs. People call it a vegetable elevator, but the term specified in the regulations of the General Administration of Quality Supervision and Inspection of China is still called a utility elevator. He has not left it. Speaking of utility elevators, let us mention one more thing. Utility elevators are also called food elevators, food elevators, dining elevators or multi-purpose utility elevators. They are fixed lifting machines used on the first floor and no one is allowed to enter.
With the development of the times, the vegetable ladder has become a necessity in major hotels and restaurants. It is safe and reliable, has a long service life, is comfortable and flexible, energy-saving and environmentally friendly. It is really a lifelong companion for kitchen staff.
The emergence of the vegetable transfer machine has greatly reduced the waste of time and human resources. It provides convenient and fast small goods transfer functions for the majority of enterprises, and is a good helper in the kitchen.
Also known as chain food transfer machine and continuous food transfer machine, it is an innovative hotel food transfer equipment, suitable for transferring plates and sundries up and down between floors of large and medium-sized hotels and restaurants. This equipment has a compact structure and a small footprint. Energy-saving and efficient, good stability, low noise and easy to maintain. It can be disassembled, reinstalled at a different location, or installed with additional layers later. This investment will benefit you for a lifetime.