Hakka Bamboo Liquor Factory Direct Sales Recruiting Agents and Franchisees

Introduction to Bamboo Cellar (Living Bamboo Wine)
Zhizhu Changle
[Introduction to Moso Bamboo]
Moso Bamboo, Gramineae Bamboo genus, single-axis scattered evergreen tree-like bamboo plant, pole It can reach several meters in height and many centimeters in thickness. The old stem is hairless and gradually changes from green to green-yellow. The wall thickness is about 1 cm. The stem ring is not obvious. The terminal branch-leaf ears are not obvious. The ligule is raised and the leaves are small and thin. , lanceolate, the lower surface is pubescent along the base of the midrib, the flower branches are spike-shaped, without auricles, the spikelet has only one small flower, the filament is 1 cm long, and the stigma is feathery.
【Medicinal Use】
Bamboo shoots are slightly cold in nature and sweet in taste, non-toxic, can clear away heat and resolve phlegm, detoxify and clear up rash, invigorate the spleen and replenish qi, aid digestion and increase appetite, lower blood pressure, prevent vascular sclerosis and beautify the skin. Cancer prevention and other functions.
Bamboo leaves are cool in nature and sweet in taste, cooling the heart and soothing the spleen, resolving phlegm and quenching thirst, clearing away heat and depression, detoxifying and clearing the stomach. It is used to kill insects, treat sores, relieve vomiting and relieve irritability. It can treat symptoms such as Jiao Feng evil, dysphoria and heat, cough and shortness of breath, vomiting, vomiting blood and all strokes, shock and pain.
Zhuli and Zhuru: cold in nature, sweet in taste, non-toxic, and are traditional Chinese medicines. Bamboo Ru calms the stomach and intestines, relieves vomiting and relieves boredom. Bamboo juice is extracted and processed from bamboo juice. It can clear blood stasis and detoxify, smooth meridians, cool and quell fire. It is mainly used to treat muscle spasm, phlegm inside and outside the skin, blood stasis and qi blockage, and meridian stagnation. It can also prevent heatstroke and quench thirst. Enhance appetite, beautify and maintain the appearance, etc.
Bamboo roots and bamboo fruits: Moso bamboo roots have the functions of quenching thirst, dispersing toxins and replenishing qi, and are used for replenishing qi and quenching thirst, replenishing qi, lowering qi and disinfecting. Bamboo has the effect of connecting the gods, lightening the body and replenishing qi. It is a good nourishing food. Bamboo leaves and bamboo extracts: Mainly rich in flavonoids and phenolic acids, they have excellent ability to scavenge reactive oxygen free radicals and block nitrosation reactions. They have an impact on the body's endogenous antioxidant enzyme system and can inhibit It inhibits lipid peroxidation and improves immunity, and has good anti-fatigue, anti-aging and intelligence-enhancing effects.
[Bamboo tube wine]
Ninghua, the ancestral land of the Hakkas in western Fujian, is overflowing with the aroma of wine and is intoxicating. The three rivers of Minjiang, Ganjiang and Tingjiang originate here. It is located in the Wuyi Mountains. It is surrounded by mountains and rivers, with a mild climate and green waters. The unique natural environment is an ideal production base for live bamboo wine. It has been famous for producing fine wine since ancient times. In Ninghua, the ancestral land of the Hakkas, the truly ecological and good wine bamboo cellar bamboo wine came into being.