Lily extract

Lily extract
is a yellow powdery extract product of the dried fleshy bulbs of the Liliaceae plant lily.
Chemical components: starch, protein, fat and various sugars
Efficacy: nourishing yin and moistening the lungs, clearing the heart and calming the mind. It is used for chronic cough caused by yin deficiency, blood in sputum, deficiency, restlessness, palpitations, insomnia, dreaminess, and mental confusion.
Remarks:
Source
This product is the dried fleshy scale leaves of Liliaceae plants, such as Liliaceae, Lily b.Br.r.Br or Lilium tenuifolia.
Excavate it in autumn, wash it, peel off the scale leaves, blanch it slightly in boiling water and dry it.
Characteristics
This product is oblong in shape, long ~, wide ~, and .3~ thick in the middle.
The surface is off-white, light brown or slightly purple, with several vertical and parallel white vascular bundles.
The top is slightly pointed, the base is wider, the edge is thin, microwave-shaped, and slightly curved inward.
It is hard and brittle, with a flat and horny cross-section.
Odorless, slightly bitter taste.
Processing
Lily removes impurities.
Honey lily: Take the clean lily and fry it according to the honey roasting method (Appendix II) until it is no longer sticky to your hands.
For each lily, use refined honey.
Nature, flavor and meridians
Sweet, cold.
Guixin, Lung meridian.