Tujia Sauce Cake Franchise Authentic Sauce Cake Franchise Headquarters

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Tujia sauce-flavored cake also Xiangjiang Cake is a unique snack of the Tujia people in Changyang, Enshi, Hubei Province.
Later introduced and promoted by Qiao Yijia, it was improved to popular taste and became popular all over the country.
The main characteristics of this cake are fragrant, sweet, spicy and crispy. It is spicy but not spicy, salty and crispy. In ancient times, it could only be eaten early during harvests and festivals. According to locals, this cake was made during the Kangxi period of the Qing Dynasty by a vegetarian monk named Defu in Wudang Mountain. He used homemade vegetarian dishes and various medicinal materials for many years. It is made secretly with spices. All the pilgrims who go to Wudang Mountain have endless aftertaste and praise after tasting it. Later, this technology was accidentally spread and passed down to the local people for hundreds of years with its unique taste and flavor. Today it has become a After opening the veil, it walked out of the mountains and entered the city. It has become a rare popular food in urban life that combines color, aroma and taste. It has become a best-seller in large, medium and small businesses across the country in a very short period of time. City.
The recognition is relatively high. You can basically see Tujia sauce-flavored cake snack bars in the streets and alleys, and there is an endless stream of people buying them.