Wushan grilled fish franchise headquarters paper grilled fish franchise

Contact: Xie Ran
Telephone: <
Spicy Shabu-Shabu Grilled Fish Franchise Paper Grilled Fish Franchise Headquarters Grilled Fish How to Make Grilled Fish Profit Cost Takeaway Grilled Fish Franchise Wushan Grilled Fish Franchise How to make Spicy Shabu-Shabu Grilled Fish Recipe at the Headquarters Grilled Fish Restaurant Franchise Zhuge Grilled Fish Franchise Wanzhou Grilled Fish Franchise
When people think of grilled fish, what flashes in their minds is often palm-sized live fish or dried Wanzhou grilled fish.
Wanzhou grilled fish is placed directly on the charcoal fire like beef and mutton skewers with a little salt, pepper and other seasonings, grilled and ready to eat. The Sichuan-style grilled fish that has become popular in recent years is obviously different from the traditional barbecue method. It uses a unique method of grilling first and then stewing, which combines the essence of grilling and stewing. It is said that the origin of Sichuan-style grilled fish came from Africa. An African native who caught fish grilled it for a long time before the fish was cooked. He added soup and seasonings to the fish and ate it while grilling. He found that it was more delicious than ever before. This delicious grilled fish is said to have a history of more than a thousand years.
Join Jinan Qiaoyijia, the first choice for all kinds of grilled fish