How to use em strain grape spray

Grapes contain a variety of vitamins, amino acids, and polysaccharides. They are rich in nutritional value and have a unique taste. They are one of the most popular fruits and can be made into wine, which has strong nutritional and health effects. Clever use of technology to grow grapes in greenhouses can not only go on the market in advance and seize market vacancies, but also further improve the nutritional value of grapes. Grape planting technology can significantly reduce the use of pesticides during the planting process, reduce pesticide residues, and make the quality of bacterial grapes reach green and organic levels.
< r>
b <>Qifu Planting Bacteria Liquid
Benefits of planting grapes:

After the growth-promoting branches germinate in early spring, if there is a sudden temperature change, changes and germination activity decreases. At this time, using Qifu planting bacteria for branch spraying can significantly enhance the resistance of grape plants and resist damage caused by low temperature.
After the spring buds grow to about one centimeter, spray the branches and leaves with bacterial liquid and insect repellent liquid every seven days or so, and spray again once every three months to prevent pests and diseases. Spraying bacterial dilution during the budding stage and the end of flower fade can improve the fruit setting rate.
3. After grapes have been planted for many years, a large amount of plant secretions are produced in the rhizosphere. In addition to causing the growth of pathogenic microorganisms, they also have a certain self-toxic effect. As the planting time extends, the greater the impact on the grape plants. . Soil improvement is carried out through root irrigation with Qifu bacteria. The functional strains in the bacteria can effectively degrade root autocrine substances, reduce autotoxicity, and have a strong inhibitory effect on pathogenic microorganisms in the soil, reducing the occurrence of soil diseases.
Spray the bacterial liquid activation solution on the leaves to form a protective layer of probiotics on the surface of the grape leaves, blocking the invasion of pathogenic microorganisms and effectively preventing grape gray mold, downy mildew and black pox.
The aromatic alcohol produced during the growth of Qifu bacteria can be absorbed by the grapes, increasing the aroma of the grapes. A large number of mineral elements in the culture solution promote sugar transportation and increase the sugar content of the grape fruit. After treatment with Qifu bacteria Grapes have strong antioxidant activity and can therefore withstand longer storage times.
< />
b <>The specific method of using Qifu bacterial solution to grow grapes:

: Irrigation
During the shoot budding period, during the growth period, during the flowering period During the early, young fruit, expansion and coloring stages, use Qifu's special bacterial solution for irrigation. The dilution ratio of the bacterial solution is: times, and the dosage per acre is kilograms.
: Foliar spray
After the spring buds grow to about one centimeter, spray the branches and leaves once every seven days or so. Bacterial liquid insect repellent liquid, (raw materials for preparing the insect repellent liquid: Qifu cultured bacteria, brown sugar, 3℃ or above Mix white wine, vinegar and water according to the ratio of:::: and seal and ferment for one week.) Spray again once every month to prevent pests and diseases. Spraying during the budding stage and the end of flowering can increase the fruit setting rate.
After each pruning, spray the entire tree body, especially the pruned parts, with Qifu Planting's special bacterial dilution. During the fruiting period, during the germination stage, flowering stage, young fruit stage, expansion stage, and coloring stage, spray the special bacteria dilution once for green seedlings once each. Depending on the growth conditions, the number of sprays can be increased appropriately (one week between each spray).
Note: Spraying should be carried out on cloudy days after rain or when the sunshine intensity is not strong (early morning or evening). It is best to have 3 to 3 days of sunny weather after spraying. The upper leaves of the plant should be sprayed as much as possible. Spray evenly on the front and back of the leaves.
Preservation treatment
Three days before picking the fruit, spray a 3-fold dilution of Qifu’s special bacteria for cultivation around the fresh fruit. If it is not sprayed when picking the fruit, you can also spray it directly on the fresh fruit with intact skin after picking, dry it and then package it and cover it with plastic film. Check once every other week. After picking out the rotten fruits, spray them again with Qifu's special bacterial diluent for planting, dry them, pack them, stack them and cover them all around. Fruits treated with this method can be kept fresh for ~ times longer than traditional methods.
: Compost top dressing:
Process chicken manure, pig manure, cow manure, etc. to fertilize grapes. The ratio of bacterial liquid to manure is:, dilute the bacterial liquid with water and mix the manure evenly, adjust the humidity to about 100%, and judge the method The answer is: grab a handful of ingredients with your hands, and make sure there is no dripping water between your fingers, and no lumps on the ground. After mixing, pile it up and ferment it until it reaches the sky. It can be used when the feces is no longer smelly and the color deepens. After harvesting fruits in autumn and before germination of bud film in spring, apply organic compost as base fertilizer.
< />< />< />< />
b <>How to order Qifu bacterial growth solution:

Telephone: (same number on WeChat):
< />
< />
< />