Authentic technical training on dried pork rice and steamed pork with vermicelli noodles will teach you step by step

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The prerequisite for Xinxiang New Food Shang Snacks Technical Training School to make the delicious and fragrant meat is the spice ratio. We choose the spice ratio to be the absolute secret recipe to cook the fragrant meat and cook it in the streets and alleys to create the authentic meat. It has the characteristics of rosy color, soft and fat texture but not greasy, not thin but not dry.
Relevant project training: meat sauce with peppers, gluten soak, fried rolls, Sixi meatballs, sauced eggs, tofu cubes, kelp rolls, braised chicken legs, braised chicken wings, etc.
Registration hotline: 1583 6154806