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Get rich star Zhou Hei Ya franchise, Zhou Hei Ya price, Zhou Hei Ya franchise, Zhou Hei Ya franchise fee, The prosperous business district has always been a place where large businesses gather. Zhou Heiya was the first to go to the mall to sell braised vegetables. Before 2001, like other braised vegetable restaurants, Zhou Hei Ya opened three stores in Hangzhou Road and other vegetable markets. There were more than ten braised vegetable restaurants in each market. The competition was fierce, but Zhou Hei Ya had its unique taste
> Seize a corner of the market. Compared with ordinary braised vegetables, Zhou Hei Ya has no advantage in selling in the vegetable market and it is difficult to expand. Zhu
>Yu Long said that Zhou Heiya had good momentum in the vegetable market but was not famous and had to find another way out. Since you are going to the street
>then you need to find a lively place. In 2006, a Zhou Hei Ya store opened in a space of less than ten square meters next to Wuhan Plaza. Opening the store to the street was a major turning point for Zhou Heiya. At the same time, duck wings, duck racks, clavicle and other related duck snack foods are also launched one by one. Zhu Yulong said that Zhou Hei Ya transformed traditional stewed vegetables from table food into snack food. The main force in consumption is the young and middle-aged group. Time: Pioneer Exploration Zhou Hei Ya Fa Li Street Noodle Shop The first person to eat crabs must have enough courage and endure loneliness. When Zhou Hei Ya Wuguang store first opened, business was not very good. Many people didn’t understand why it was necessary to occupy such a good position when selling braised vegetables? Prevention
>Forged certificates Zhu Yulong recalled that at that time, one month’s turnover was only enough to pay store rent. In order to reverse the situation, they began to advertise in newspapers and launch various promotional methods as long as they could promote Zhou Hei Yadu. tried. We also distributed flyers on the streets, but many people threw them away after receiving them. So we simply booked a small private room and invited people to try it. Zhu Yulong said he didn’t know whether this path was right or not at the time, but Zhou Heiya’s idea that he must build a brand was ingrained in his heart.
<# > High-quality, safe, reliable and delicious products are given back to consumers
<# > Beijing Xinxiang Tianhe Catering Management Co., Ltd.
<# > Zhang Lu
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<# > Address: No. East, Nanyuan Folk Tourism Culture Street, Fengtai District, Beijing
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