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Zhang Lu 15117962400 010-53309157 QQ1040554941

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Beijing Zhouheiya Franchise Headquarters

价格 5800.00元/个
total supply
8888 个
MOQ
88 个
brand
北京周黑鸭加盟总部
area
Beijing
Delivery period:
Shipped within 8 days from the date of payment by the buyer
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Shop information

area:Beijing

Member level:corporate memberYear1

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Already paid:0.00 yuan deposit

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Wuhan Zhouheiya Franchise Headquarters Co., Ltd.

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Product Details
电话:
15117962400
QQ:
1040554941
电话:
010-53309157
Beijing Zhou Hei Ya Franchise Headquarters is rich in nutritional value and is a rare good food. Zhang Lu
The new generation of Zhou Hei Ya Franchise is free to join across the country. It adopts a unified technical training method to send technology to thousands of families. We firmly believe that It is better to teach someone a skill than to give a large sum of money. The learning time is about a week and the cost is 1 yuan. The learning is conducted in a professional training room by professional trainers on-site. It adopts a practice-oriented teaching method that combines theory and practice. Let every student learn by themselves, from water to soup, from ingredients to cooking, from fresh ingredients to finished products, so that every student can work independently, so that every student can accurately and quickly master the techniques and recipes. .
Zhou Hei Ya Franchise Headquarters Zhou Hei Ya’s braised treasures are unique, healthy and delicious, dominating the market in all directions! Zhou Hei Ya adheres to the essence of the Six Dynasties festivals, absorbs the essence of modern production technology, combines the tastes of Sichuan, Chongqing and Hubei people, and uses unique pickling, brine and other modern techniques to produce a variety of pure natural green Chinese herbal medicines and comprehensively guided advantages.
The mysterious formula of "Chinese Medicine Codex" was added to the long-famous Zhou Hei Duck Neck by Youwei Meixiang scientific and technological researchers, creating Jiangcheng's delicious Zhou Hei Duck Neck, a delicacy that is well known and sought after by people across the country. According to the "Compendium of Materia Medica", duck neck meat is cool in nature and can dispel internal dampness, strengthen the spleen and stomach, enhance appetite, and eliminate fatigue. Nowadays, Jiangcheng Zhou Black Duck Neck is marinated with licorice and cinnamon, which has the effects of clearing liver fire, removing internal heat, and preventing cancer and hypertension. Zhou Hei duck neck is full of numbing, spicy, fresh, salty and sweet flavors that complement each other and are fragrant to the bone. The outside and inside are the same. Once you eat it, you can't stop until the meat is chewed to the bone and all the soup and flavor are absorbed. The unique taste makes people linger for a long time. Aftertaste. The meat of the duck neck is tender and elastic, allowing you to experience the taste and freshness of the bite! Delicious and long-lasting, the duck neck is your first choice for snacks, leisure, gifts, and travel! Wuhan's duck neck has been resounding all over the country and has become a classic Wuhan delicacy one. Duck neck and hot dry noodles have become synonymous with Wuhan snacks. If the duck neck is the business card of Wuhan, the delicious Zhou Hei duck neck is definitely the most beautiful scenery in this business card. The learning is for one or two people, and the training is mainly based on practice. We use a fully transparent teaching method to train. Each student has to do it himself, starting from clear water and finishing it until the finished product is produced, and the taste must be perfect. Only when the taste reaches the level we sell on the shelves can we go back. We are now mainly building brands for the whole country. Every student must learn to taste the same as the masters before they can go. Otherwise, if we fail to learn and make our brand bad, it will be a great loss to you and me. Beijing Xinxiangtian He Catering Management Co., Ltd. Zhang Lu

Address No. East, Nanyuan Folk Tourism Culture Street, Fengtai District, Beijing
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