Fully automatic vacuum dough mixer, a good helper for getting rich and starting a business

50kg：

1870*750*1160

75kg：

2010*750*1160

100kg：

2250*1000*1300

The vacuum dough mixer is the latest domestic advanced dough mixer independently developed by our factory. It is mainly suitable for processing various flour products. According to the characteristics of the wheat flour used in pasta products, different forms of vacuum dough mixers can be selected to achieve different mixing effects. Noodle machine effect. Our factory's plate-type paddle vacuum dough mixer simulates the principle of manual dough mixing under vacuum and negative pressure, so that the gluten network is quickly formed, the protein structure is balanced, and the gluten, bite, and tensile strength of the dough are far superior to other forms. The dough mixing effect of the dough mixer. The processed noodles have a smooth texture, high transparency, and good elasticity.