Shanghai food mixer

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Shanghai food mixer product number: - Flour mixer
Product weight: .kg
We provide you with flour mixer_flour mixer_mixer _Display and sales of mixer prices. As the largest flour mixer supplier in China, we ensure that the flour mixer has good quality and is your best choice for purchasing flour mixers. - Haobo Commercial Equipment Purchasing Center
The machine mixes in the noodle barrel The high-speed rotation of the leaves makes the raw materials evenly mixed. It is an ideal professional supporting equipment for noodle machines and powdery material mixing machines. Its function is to stir flour and prepared water into flocculent dough. Its characteristics are: high stability, safety and hygiene, easy operation, uniform mixing, which can improve the production efficiency of noodle cutting equipment and improve the quality of noodles. It can also be used in the food and pharmaceutical industries to stir and mix powdery raw materials with a small amount of liquid or dry powder raw materials, such as: Pastry filling or mixed with dry powder, etc.
Technical Parameters
Each mixing volume:
Mixing blade speed:
Equipped with power
Overall dimensions:
Surface to water ratio: .-.:
Weight:
. Place the machine on a level ground before use to ensure that the machine works smoothly and reliably.
.Inspect each part before use. Check the transmission part. Turn the mixer flexibly by hand to check whether the fasteners have become loose during transportation and whether the switch and the power cord are damaged due to transportation.
.Check whether the existing power supply voltage matches the rated voltage used by this product.
.Extend the rubber power cord, reliably ground the yellow-green wire with the grounding symbol, and connect the remaining three wire cores (two for single-phase motors) to the open load switch (knife switch). On the lead wire terminal block when disconnected.
.Closed open load switch starts the switch handle and the machine can be tested only when the machine is running smoothly and there is no abnormal sound.
Before using/operating the machine, add the flour, additives and other materials to the barrel and run it for one to two minutes, then add an appropriate amount of water. You can also add flour to the barrel first, then mix the water and additives thoroughly before adding them to the barrel. After the materials are stirred evenly, place the material container under the discharge port and lift the baffle plate. The evenly stirred materials will be automatically discharged into the material container. Mixer
Shanghai food mixer product number: Lifeng multi-function mixer, large kilogram multi-function mixer, Lifeng type dough mixer, dough mixer, full-purpose commercial equipment that can mix dough, beat eggs, and stir, very suitable for large manufacturers and noodle shops Use the welcome option.
Model:
Volume:
Voltage:
Frequency:
Power: /
And amount of dough:
Stirring speed: / (r / )
Weight:
Dimensions:**
The user selects the agitator and speed according to the following instructions according to the type of work.
Snake mixer:
Used for mixing noodles and sticky foods.
The amount of water added to the dough is %-% of the weight of the flour, choose low speed
Beat type mixer:
Suitable for mixing broken, powdery, paste-like foods such as fillings, etc. choose medium speed
br/> Bud-type mixer:
Suitable for mixing liquid foods such as cream and eggs, etc. Use high-speed
L multifunctional mixer equipped with an all-stainless steel mixing bucket hook, fan and ball, whether it is used It is a very effective assistant for whipping fresh cream, cakes or mixing dough. This machine is divided into three mixing speeds: low, medium and high. You can choose the appropriate speed and mixer according to the requirements of different processes. The low speed of the mixer is mainly suitable. The suitable tool for mixing high-viscosity dough is a mixing hook with a medium speed, which is very suitable for medium viscosity and high water content noodle fillings and high-concentration cream. The tool selected is a mixing fan or a mixing hook with a high speed. When whipping fresh cream or eggs, the tool of choice is called a hemisphere or a mixing fan