Angelica sinensis extract 18872220704 factory direct sales

Extraction source of Angelica sinensis extract: It is the dried root of Angelica sinensis, a plant in the Umbelliferae family.
Detection method
This product is the dried root of Angelica sinensis (.), a plant in the Umbelliferae family. Excavate at the end of autumn, remove the fibrous roots and sediment, wait for the water to evaporate slightly, then bundle them into small handfuls and put them on the shed and slowly smoke them with fireworks.
Characteristics: This product is slightly cylindrical in shape and has branches or more long roots at the lower part. The surface is yellowish brown to tan with longitudinal wrinkles and long transverse lenticels. Diameter of the root head (return). ~ The upper end is rounded and blunt with ring patterns. There are purple or yellow-green stems and leaf sheaths. The surface of the main root (return) is uneven. Diameter of the branch root (return). ~ Thick at the top, thin and twisted at the bottom. There are a few fibrous root marks. The texture is flexible and the section is yellow-white or light yellow-brown. The skin is thick and has cracks and many brown dot-like secretory cavities. The wood is lighter in color and the cambium ring is yellow-brown. It has a rich aroma and is sweet, pungent and slightly bitter. Those with strong firewood properties, dry and oil-free or green-brown cross sections cannot be used for medicinal purposes.
Nature, flavor and meridians: sweet, pungent and warm. Returns to the liver, heart, and spleen meridians.
Functions and indications: Enriching blood, promoting blood circulation, regulating menstruation, relieving pain, moistening intestines and laxative. It is used for blood deficiency, chlorosis, dizziness, palpitations, irregular menstruation, amenorrhea, dysmenorrhea, deficiency, cold, abdominal pain, intestinal dryness, constipation, rheumatism, paralysis, pain, falling, injuries, carbuncles, ulcers, and sores. Wine Angelica promotes blood circulation.