Chicken feet thawing line, aquatic products thawing line, mackerel thawing line

型号：

800

材质：

SUS304不锈钢

电压：

380V

< ><#> .>Chicken feet thawing line, aquatic product thawing line, Spanish mackerel thawing line
.>Meat product thawing pre-cooling machine is a thawing equipment specially made by our company. It is a centralized disinfection and quick freezing machine for meat product processing. Drying, dehydration, freeze-drying, peeling, thawing and other indispensable equipment for deep processing pre-treatment. It has the characteristics of chain plate and chain feeding and discharging, high efficiency. The blanching water circulation device has a simple structure and reliable operation. The heating method adopts steam heating or electric heating. The equipment is simple to operate, has high output, automatic temperature control device, and double-layer insulation material. It is currently the most advanced food and vegetable blanching equipment in the country. The equipment can be customized according to customer requirements.
<. The speed cycloid motor increases the service life of the equipment motor and the running speed is smooth and adjustable. The equipment is made of stainless steel and has a unique inner tank structure that solves the problem of difficulty in cleaning the remaining product impurities and completely improves the difficulty of cleaning the equipment. It ensures product quality while ensuring hygiene standards.
<# > .>Chicken feet thawing line, aquatic product thawing line, mackerel thawing line
< > .>The thawing machine is mainly used in aquatic products and can also defrost shrimps, fish, oysters, etc. The thawing of meat products has long been a problem for the majority of food companies. How to use the fastest method to naturally defrost and defrost? Will it affect the appearance and color of the product? Will it affect the intrinsic quality of the product? This is what customers have always wanted to know in order to solve the problem of food, poultry and livestock. Meat companies, meat products, frozen meat board companies, sauce-stewed food companies, it is difficult to thaw and thaw slowly, wasting water and not being able to completely thaw. Especially in summer, the thawing time of meat products is long and slow, and the speed cannot keep up with the needs of production. Meat thawing has been specially introduced. machine series.
<. Operator training: After receiving the commissioning notification from the demander, the supplier will immediately arrange personnel to install and debug the equipment within hours. The equipment warranty period is one year. If there are any technical problems encountered during use, the supplier will provide free technical services. If any problems arise with the equipment after the warranty period, the supplier will provide high-quality maintenance services and original accessories at a uniform preferential price.
< . > .>Contact information Liang Yunxia: