Stone Pot Fish Recipe | Stone Pot Fish Franchise | Authentic Stone Pot Fish Secret Recipe | Chongqing Stone Pot Fish

The stone pot fish is not only delicious but also has a legendary flavor, known as sauna fragrant stone pot fish. Sauna Fragrance Stone Pot Fish is divided into four varieties: grass carp, silver carp, and carp. These fish are all meaty and delicious. Needless to say, come and taste them. If you want to use three words to describe stone pot fish, then they have to be fresh, tender and smooth. Sauna Fragrance Stone Pot Fish captures the essence of these three points very well and therefore captures it very well. The palate of fellow diners. Every bite of the fish will make you feel the incomparable deliciousness and endless aftertaste. If you choose the tender and bone-less male fish, you can enjoy it more happily without worrying about the fish bones. The whole pot of stone pot fish will make you hang out just by looking at it. Not to mention the tender meat and delicious soup. Don’t underestimate this soup. It is made from more than ten kinds of Chinese herbal medicine. The aroma, taste and beauty are integrated into one, making people eat delicious and healthy food.
Chuanxiangge Sauna Fragrance Stone Pot Fish is a specialty snack based on Sichuan cuisine. It is characterized by many varieties, complete taste, high quality and low price. The stone pot contains a large amount of iron ions that are beneficial to the human body. It has the functions of anti-cancer, anti-aging and anti-wrinkle, gourmet beauty, and moisturizing. Fish stewed in a stone pot has the effects of improving eyesight, nourishing the skin, and strengthening the brain. It also has the effects of prolonging life, strengthening muscles and body, detoxifying and nourishing the skin, replenishing qi, and appetizing.
The fragrant stone pot fish in Chuanxiangge sauna is high-quality but not expensive. It has a long aftertaste. The more you eat, the more you want to eat it. It is so wonderful that you can enjoy the beauty of the fish in the stone pot with the middle water of the Yangtze River. Now it is popular all over the country. It is a unique thing in ancient and modern times. .
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