- 规格:
- 25kg/纸板桶
- 含量:
- 99.9%
Chinese name Pectin English name
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Molecular formula
Molecular weight
Pectin is white or yellowish or light gray or light brown coarse powder to almost no fine powder. Smelly and sticky taste. When dissolved in water, it forms a milky white viscous colloidal solution that is weakly acidic. It has strong heat resistance and is almost insoluble in ethanol and other organic solvents.
Pectin can be used in various foods in appropriate amounts according to production needs. Pectin can be used in the manufacture of jams and jelly to prevent pastry hardening and improve cheese quality
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