Healthy Living Bamboo Liquor is a different kind of liquor

How was the wine poured in? This wine is not poured into it at all but planted into it. When the bamboo shoots are beginning to take shape, high-quality young bamboos are selected. The high-quality sorghum puree wine brewed by Hakka traditional crafts is poured into the bamboo cavity. The wine and bamboo blend the secondary fermentation wine and the bamboo. The bamboo grows together for a long time, and the bamboo absorbs the formaldehyde and part of the wine. After the alcohol-based wine fully absorbs the nutrients in bamboo, the wine contains a rich bamboo aroma and is not overpowering after drinking.
. How does it taste? You can only know the taste when you drink it. The base wine brewed by traditional Hakka craftsmanship has the characteristics of strong aroma, refreshing taste, softness and purity. In addition, it fully absorbs the beneficial health-care ingredients of green bamboo, making the wine more cool and refreshing. Customers reported that the bamboo aroma has a soy sauce aroma, and it is a bit sweet in the mouth. After drinking it, it does not cause dry mouth or headache, which is better than Moutai Wuliangye.
. Why is the shelf life so short? It is not that the shelf life of the wine is short, but that the bamboo tube loses its vitality after the bamboo wine is cut. The water in the bamboo tube itself will evaporate and the bamboo will turn yellow after losing the moisture, affecting the quality. If you need to store it for a long time, you can open it and pour it into other containers. Then the shelf life is infinite. The longer it is, the better it tastes.
. Why is the price high? Natural and original wine cannot be mass-produced. One bamboo can only produce - bamboo wine plus long-term labor management costs, but the selling price is within the range acceptable to ordinary consumers. Many consumers You will also feel that alcohol that is good for your health is worth the money compared to alcohol that can harm your health.
. Does this wine have any effect? The base wine brewed by traditional Hakka techniques has various effects of calming the stomach and warming the stomach, soothing the liver and spleen, activating and replenishing the blood, smoothing the qi and removing troubles, and digesting food and promoting fluid production. The base wine fully absorbs the nutrients of the bamboo body in the bamboo cavity. Drinking in moderation for a long time can improve intestinal function, nourish blood, clear away heat and troubles in the stomach, and improve immunity.