Fushun Rongxin Simulation Food Model Production Technology Training Center is a training center specializing in the research and development of food models. We continue to introduce and absorb advanced technology and can customize tens of thousands of simulated food models in eight categories for our customers. Now our center's products include Chinese, Japanese, Korean, and Western catering, cold drink model teaching models, food simulation gifts, etc., and are constantly customized according to customer styles and needs. Teach and train simulated food production techniques and raw material formulas. Rongxin Food Model is the leading source of food models in China. After several years of accumulation and development, it has begun to take shape. Through the expansion and application of food model technology, the variety has been continuously expanded for the development and production of various simulation products. The center has always followed the principle of letting strength speak for itself rather than using flashy gimmicks to win the temporary stoppage of some customers. In order to expand the business scope of Rongxin simulated food models across the country, Rongxin simulated food model production technology training center sincerely invites colleagues from all over the country. Simulated food models have reached a level of popularity in other countries. Japan has legislated that the catering industry is not allowed to display real objects. All It should be based on models. But in our country, it has just begun. Once the product was put into the market, it was well received. It has high simulation, low investment, and waste saving. The catering industry, food
manufacturers, etc. are rushing to buy it. Our center will tailor it to the students. Create a market that allows you to develop the market with the lowest investment risk
Food models have an extremely wide range of uses and have the following benefits and advantages:
Food models can greatly induce consumer appetite
Regardless of The main motivation for consumers to purchase food in restaurants or supermarkets is because they want to eat it. Therefore, the realistic feeling of the food model reproduces almost all the advantages of the food itself, and especially has the effect of inducing appetite.
According to the statistical results of hundreds of model users, the turnover of companies that use food models for promotion has generally increased (the highest increase is %). These figures are the best reflection of product value.
, Food models can save display costs
At present, it is popular in China to order dishes at open stalls and display authentic food. However, if you want to maintain the freshness of the dishes themselves, you must introduce expensive refrigerated fresh-keeping ordering cabinets as a one-time investment. Very huge. Moreover, fresh-keeping cabinets consume a lot of electricity and the monthly electricity bills are staggering. In addition, the raw materials of authentic dishes are oxidized after contact with air and cannot maintain the freshness that attracts appetite. If the food model is used, it can not only save energy, but also the permanent freshness display of the product itself can strongly stimulate consumers' appetite.
, Food models improve customer ordering efficiency
High table turnover rate will bring more benefits. If you apply food models in front of your store, customers can first decide their consumption needs before entering the store. This virtually improves the efficiency of ordering, increases the turnover rate of the store and increases economic benefits.
. Food models can improve the effect of the store in attracting customers
Precisely because the colorful food models are in the initial stage of application in China, most of the customers who first adopt the models have achieved unique and attractive publicity effects. Instances abound of customers being drawn into stores from great distances by food models.
, seconds, bring you eternal fresh moments
The food model emphasizes the performance standard of freezing in seconds. The best state of any dish is within seconds after it is freshly cooked. Special emphasis is placed on the feeling within seconds. This moment is the most attractive state of the food and the best moment when people have a strong appetite. Let this moment become eternity only by using food model products.
. The food model makes the contents of the dishes clear at a glance and provides consumers with a sense of peace of mind
The food model shows the ingredients and portions of the dishes, which is a true three-dimensional menu. Especially when some catering companies launch special dishes, instead of asking promoters to introduce them to customers, it is better to use food models to give people an intuitive experience, which is more friendly and brings a sense of freshness and security.
, Food models are powerful tools for promotion
Food models have a strong promotional effect if applied properly. For example, adding special decorations or changing the placement of dishes that you particularly want to promote can directly affect consumers. There are countless such examples.
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