- 尺寸:
- 500*900*870
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. Structure of the machine
/>The gluten machine is composed of a shell, a double screw shaft, a transmission system, etc. The pulp outlet is in the form of a butterfly valve, which can reduce the discharge of broken gluten. The gluten outlet is in the middle and lower part. It can be automatically discharged after opening the door, saving money. Manpower.
. Working principle and characteristics of the machine
Dual-purpose equipment, used to produce gluten and gluten. The principle is to drive the screw propeller to rotate in forward and reverse directions, so that the dough can be stirred in multiple directions, squeezed and kneaded.
Features: Easy operation, low speed, smooth operation, long service life, higher extraction rate than similar equipment.
Gluten and Liangpi are a beautiful food on the market, especially in cities, they are known for their good taste. , cool and refreshing, convenient to eat, economical and affordable, it is popular all over the country. In the process of making cold skin, washing the face is the most laborious task, especially in winter, when the cold ice water makes it difficult to follow. The gluten washing machine will avoid these problems for you and save a lot of manpower and material resources. This noodle washing machine is easy to operate and saves energy. The noodle bucket can be turned over. A stainless steel filter is added in the bucket to effectively separate the noodle water and gluten. The drain outlet is convenient for draining water. It is made entirely of stainless steel and is clean and hygienic. It is a mechanical product for making cold skin and gluten. This machine is a new type of food machinery with dual functions of making noodles and washing noodles. It is used for food processing, starch processing and dough processing. It is an ideal food machine for individual merchants.
The gluten washing machine has a simple structure, is easy to operate, and saves power. The dough bucket can be turned over, and a stainless steel filter is added. When draining, add a certain amount of water, stir the flour for 10 minutes, and then add water for 10 minutes and wash it three times.
This machine is the most ideal choice for individual industrial and commercial households engaged in making cold skin.
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