Supply of roasted pear oven, rock sugar roasted pear oven, rock sugar roasted pear oven equipment

尺寸：

可定做

Roasted Pear Oven | Roasted Pears with Rock Sugar | Roasted Pears with Rock Sugar | Roasted Pears with Rock Sugar Equipment
Fuyang Roasted Sweet Potato Machine Manufacturer Rock Sugar Roasted Pear Stove
Zhicheng Roasted Pear Stove with Rock Sugar
What ingredients to add when roasting pears?
Lotus seeds, red dates, and pears can nourish blood, clear away heat, and beautify.
Sydney rock sugar, Sichuan clams and snow fungus can nourish yin and moisturize the lungs, relieve coughs and eliminate phlegm
Cotoneaster, longan, lily, honey, etc.
Walking on the cold streets, take a bite of steaming roasted pears , nourishing the lungs and warming the heart and spleen. A small roasted pear brings people the taste of happiness.
Zhicheng Roasted Pear Stove Parameters Professional Rock Sugar Roasted Pear Stove Rock Sugar Roasted Pears Making Method
Rock Sugar Roasted Pear Stove Discount Price, Factory Direct Sales
Rock Sugar Roasted Pear Stove Parameters
Product Name Kong Rock Sugar Roasted Pear stove
Brand Zhicheng
/\\~\\\\\
1. Product introduction
Zhicheng Machinery Factory specializes in the production of pear roasting stoves and rock sugar roasted pear equipment with sealing The steel pipe is a heating conductor, which allows the fire source to be completely isolated from the food. It can be baked evenly and continuously at a certain temperature in all directions. It is fast, has good quality, is removable, has good color, fragrance and is safe, environmentally friendly and nutritious. It completely abandons the big iron on the street. Barrel barbecued potatoes are free of harmful substances such as coal smoke, black core benzene, derivatives and other chemical pollution sources, and strive to maintain the quality and safety of snack foods, and strive to promote China's top ten classic snack cultures (roasted potatoes/sweet potatoes/sweet potatoes/pineapples/ banana).
It has a square hole, does not require power supply (coal, charcoal, grass, wood and other fuels), is environmentally friendly, safe and nutritious, with a daily output of kilograms, and has profit characteristics of low investment and quick results (economic costs can be recovered within days). It is easy to start (personnel, Laid-off workers, simple and easy to learn) Low risk (production is determined by sales, made and sold now) Process design innovation (purchase, cleaning, baking, remixing and sales) Easy purchase of raw materials (local rural or urban wholesale market) High operability (personal wealth and entrepreneurship) , stable operating income) marketing direction (commercial streets, schools, supermarkets, stations, squares, etc. with large flow of people).
Note: Baked pears are made by digging a hole in a pear, putting some Chinese medicine or rock sugar inside and roasting until cooked. It can moisten the lungs and relieve coughs and is very popular in winter and spring.
, heated pear juice is surprisingly effective in relieving coughs.
Heated pear juice contains more anti-cancer substances.
Eating a pear after a meal can expel a large amount of carcinogens accumulated in the human body, which is a recommended healthy lifestyle.
2. Technical Parameters
The new stainless steel roasted pear oven has a stainless steel shell (material), insulation layer, steel plate structure five-sided inner tank, and the heat pipe is an enlarged steel pipe (the old oven is a steel pipe)
/> Specifications
Size
Yield (jin)
Price
Hole
*

Yuan
Hole
*

Yuan
3. Production method
Method 1
.Wash the pears, cut them into pieces and remove the core
.Poke them together with a toothpick
br/> .Bake in the oven for an hour, take out and remove the toothpicks
.Put in rock sugar
.Put the skin side up, cover with plastic wrap, and let it sit for an hour until the water comes out
/> .After the water comes out, cover it with tin foil, bake for an hour, peel off the skin and pour the syrup on it and eat
.After the water comes out for the second time, add rock sugar and bake, it will become a light brown caramel syrup
/>Method 2
. Wash the pear, cut it into four pieces, dig out the core in the middle, put the four pieces together and fix them with toothpicks, put them in a bowl, bake them in the oven at ℃ for an hour, then take them out Then remove the toothpick.
.After adding the rock sugar, place the skin side up, cover it with plastic wrap, and let it sit for an hour until the water comes out
.After the water comes out, cover it with tin foil, bake for an hour, peel off the skin and drain Serve after adding syrup.
/\\~\\\\\