Manufacturer wholesale energy-saving super energy stove high power high frequency stove

//Kantuwang

Specializes in the production of soymilk machines, light wave ovens, electric pressure cookers, electric kettles, induction cookers, gas stoves, Korean electric hot pots, super energy stove cooking machines, light wave air stove wall-breaking cooking machines, etc. Small household appliances. Direct sales from manufacturers at special prices with zero profit! The above products are suitable for direct sales, conference sales, trade fairs, caravans, horse racing, stage sales, trade-in, group buying, gifts, wholesale and other sales models! Customers from all over the country are welcome to call us for consultation! Business hotline Ms. Huang's WeChat ID price is discussed in detail




High-frequency super-energy stoves are similar to current induction cookers in many aspects, but there are many differences. To be precise, the high-frequency super-energy stove is an upgraded product of the induction cooker. The only similarity is the heating principle and structure, but there are many differences, and the functions and performance are also completely different. For example,


1. Induction cookers cannot stir-fry, and high-frequency super-energy stoves have better stir-frying effects than gas stoves. When cooking, the high-frequency super-energy stove can heat the wok to above ℃ like a gas stove, and it only takes about seconds to work, and it only takes about seconds to work (the gas stove takes about seconds, and the induction cooker is the most The temperature of the wok can be heated to ℃, but generally it can only be heated to ℃, which takes about seconds), and the temperature of the wok required for high-fire cooking generally needs to be above ℃, so that the fried dishes will be delicious. Therefore, the firepower of high-frequency super stoves is more powerful than that of gas stoves, while the firepower of induction cookers is not even as good as that of gas stoves. Compared with high-frequency super stoves, the difference in firepower is even greater.


2. Induction cookers generally have magnetic radiation, and the magnetic radiation of most induction cookers seriously exceeds the standard and is harmful to human health. The high-frequency super-energy stove uses the self-invented residual magnet utilization technology and has almost no magnetic radiation. It is a truly healthy and environmentally friendly stove.


3. Induction cookers must not use stainless steel, stainless iron and other ferrous metal materials to make the product shell. Otherwise, stainless steel, stainless iron and other iron materials will be used during the use of the induction cooker. Quality metal materials will be very hot, posing a risk of burns. Many parts of high-frequency super stoves are made of stainless steel.


4. Induction cookers only have one heating source: electromagnetic induction heating, while high-frequency super energy cookers have an additional heat reflow heating source, which is two heating sources.


1. What is the high frequency of super energy stove?
The super energy stove high frequency is a kitchen stove that breaks through many technical bottlenecks of induction cookers and overcomes the main shortcomings of induction cookers. It is currently the only energy-saving and environmentally friendly stove with dual heating sources among kitchen stoves. High-frequency stoves have strong cooking power, fast cooking speed, good energy-saving effect, long durability, simple use, low failure rate, almost zero electromagnetic radiation, and almost no harm to the human body. The Ministry of Commerce of China mainly recommends this product to the Chinese business field.
2. The four major functions and characteristics of the super high-frequency stove
Stir-fried vegetables with fierce firepower. The actual power is enough to meet the needs of continuous high-temperature and rapid stir-frying, and the pot is almost not cold during the stir-frying process. ℃ over-temperature protection, the cooking machine does not stop, and continuous high-temperature frying is no problem.
The quick wok heats up quickly and cooks food quickly. The actual power can reach a pot temperature of ℃ in minutes, and the continuous cooking speed is much faster than induction cookers and gas stoves.
Good products have good quality, good cooking taste, and are good for human health. Good product quality means that the product has a low failure rate, long service life, and is durable. Stir-fried food tastes good because of its high firepower. The stir-fried food is delicious and good for human health because it does not produce harmful gases and almost no electromagnetic radiation. .
Save electricity and money. It can continuously stir-fry at high temperature and high speed, and realize constant temperature barbecue, which of course saves electricity and money. High-frequency stoves save more than 10% more money for cooking than induction cookers, and more than 10% more than gas stoves.
3. The high-frequency super-energy stove is the best alternative to gas stoves and induction cookers
The high-frequency super-energy stove has more powerful firepower than gas stoves and induction cookers. High-frequency stoves can meet the needs of continuous high-temperature and high-speed stir-frying, and the taste of fried vegetables is equivalent to that of gas stoves. The induction cooker has over-temperature protection and cannot sustain high temperatures. The dishes will become cold immediately after being put into the pot, making the fried dishes unpalatable. Although the cooking taste of gas stoves is not inferior to that of high-frequency stoves, the cooking speed is much slower than that of high-frequency stoves.
High-frequency super energy stoves are more energy-saving and cost-effective than gas stoves and induction cookers. The thermal efficiency of high-frequency stoves is as high as about %, that of ordinary induction cookers is only about %, and that of gas stoves is less than %. The difference in energy consumption for cooking is even greater. High-frequency stoves save more than % energy than induction cookers and more than % more than gas stoves.
High-frequency super energy stoves are healthier and more environmentally friendly than gas stoves and induction cookers. High-frequency stoves do not produce harmful gases, and the electromagnetic radiation is almost zero. Pregnant women and the elderly can use them with confidence. Traditional induction cookers produce a large amount of electromagnetic radiation, which is harmful to health and affect fertility. Gas stoves produce a large amount of harmful gases, which not only harms human health, but even Endanger life and property.