Year1
- 材质：
- 不锈钢
- 规格：
- 1吨
- 尺寸：
- 2100*3000*3200
and data acquisition technology. This equipment has been widely used in European and American countries, and the technology is mature and stable. Our technology ensures that the temperature of the product is consistent inside and outside after the thawing process.
. . . The thawing process can be controlled in stages
. . . Maintain the original color of the product
. . . Low water loss rate and less protein loss
. . , The product is thawed quickly and evenly, with low energy consumption
. . . Inhibiting the growth of microorganisms
. . High utilization rate per unit area
. . The equipment can be used for refrigeration and preservation
. ., can be customized according to customer needs
. Thawing is reasonable and controllable, maintaining the original color, and the water loss rate is low
. During the thawing process, the ice crystals formed during the freezing stage melt. The water formed becomes an integral part of the cells of the solution, as do mineral salts and nitrogenous substances. An uncontrolled thawing process can result in the loss of large amounts of fluid containing cellular material. The thawing process that is not well controlled will cause excessive loss of water. This loss will not only cause color changes and structural damage to the meat, but will also cause economic losses.
..The traditional thawing method of storing meat in a warm environment, or soaking the meat in
water will cause the meat to turn brown and become spongy.
In addition, since bacteria use cell components to reproduce, it will cause a large increase in bacteria. After a period of research, Huayu Company designed a thawing equipment used to defrost pork, beef, poultry and fish worldwide. Our technology ensures that the product temperature is consistent after the thawing process is completed. And those thawing processes that cannot ensure consistent product temperature will cause problems during subsequent deep processing. Because of this, our engineering and technical personnel perfectly controlled the problem of water loss rate under the operation of heating and cooling components.
. Fast and balanced processing
. .The thawing process is realized by precision equipment
. .The processing cycle is through high-precision probes and actuators with different temperature control actuators The overall control device ensures the possibility of adjusting various parameters. The air volume dispersion can be adjusted via individual air inlet devices or exhaust nozzles.
. .The construction of the equipment combines high turbulence and circulation inside the room. During the heating phase, the fan runs continuously to ensure a correct and consistent air flow and avoid large fluctuations in the temperature difference inside the room
. . The result of this process is guaranteed product consistency both during processing and in the final product.
. Short investment payback period
.. (Take daily thawing tons as an example, the meat price is
yuan
/ton as an example, and the electricity price is
yuan
/, water fee is calculated in
.yuan
/ton)
.Freezing method
.Water rate
.Water loss (tons
)< br/> .Water loss (tons
)
.Energy consumption (yuan
)
.Energy consumption (yuan
)
.Total consumption (yuan
)
.The air thaws naturally
.Thaws
.frozen
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