Manufacturer of special microbial probiotic strains for silage corn straw

Manufacturer of special microbial probiotic strains for silage corn straw
Corn straw is a common material for feeding cattle and sheep. As we all know, fresh corn straw has the highest nutrition, but the nutrition of corn straw is not easy to preserve. In the past, farmers often used Corn stalks are stacked to preserve the nutrients of the corn stalks. However, traditional processing methods can easily cause the stalks to become moldy, deteriorate or even rot. In recent years, farmers often choose to store corn stalks in cellars or bags as autumn and winter feed for cattle and sheep. However, There are many problems with this method. For example, the failure rate of green storage is high, the palatability of green storage corn straw is poor, and cattle and sheep do not like to eat it.
So, how can we store corn straw that both cattle and sheep love to eat? How can we extend the storage time of corn straw as cattle and sheep feed in autumn and winter? Below, I will explain to you how to scientifically use microbial fermentation agents. (Bacteria) Use silage corn straw as feed for cattle and sheep?
// // br/> The benefits of using microbial fermentation agents (strains) to store corn straw
can inhibit spoilage bacteria and extend the storage time of straw. Corn straw siled by microbial fermentation strains can be stored for at least half a year.
, soften the straw, form a unique fragrance, greatly enhance the palatability of straw feed
, form a variety of nutritional products, improve feed nutrition.
, contains a large amount of probiotics, which can significantly improve immunity.
.Improve the absorption and utilization rate of corn straw by cattle and sheep, which can promote the growth of cattle and sheep.
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Nongfukang straw starter corn straw green storage strain specifications
Straw starter grams/bottle/box yuan/box can ferment tons
Scope of application: Fermented corn straw, wheat straw, peanut seedlings, sweet potato seedlings, alfalfa, green pasture and other grass plants.
Fermented corn straw is mostly used to feed cattle, sheep, horses, donkeys, mules and other livestock. The addition ratio can be gradually increased from %. If the palatability is improved, all of them can be fed.
// br/> How to use Nongfukang straw starter microbial straw silage strains and steps
Prepare the crushed corn straw kilograms, water kilograms, Nongfukang straw starter bacteria liquid kilograms (strain Prepare the bacterial liquid and then use it, refer to the reference book.)
Pour kilograms of Nongfukang straw starter bacterial liquid into kilograms of water and stir.
. Mix the mixed bacterial liquid and kilograms of corn straw powder evenly. Knead the mixture into a ball with your hands without dripping water, and it should be dispersed as soon as you touch it. For large farms with a mixer, slowly add the activated fermentation liquid to the feed and mix evenly. For farmers without a mixer, slowly spray a small amount of the Nongfukang bacteria liquid onto the feed and mix evenly with a shovel. Be careful not to have any lumps or water condensation. Use your hands to break up the lumps and water and mix evenly. Farmers with small quantities can put feed into tanks, large plastic barrels, and ponds, compact and seal them, seal them with plastic film, and seal them in several layers to ensure that the seal is completely airtight.
Use the large cement tank fermentation method to crush the corn straw for later use. Nongfukang straw starter culture solution is diluted with water and is ready for use. Spread the crushed corn straw on the bottom of the pool, spread it about a centimeter flat, and spray a layer of bacterial liquid. To dilute the liquid, lay down a layer of corn stalks and spray a layer of bacterial liquid diluent. Repeat the operation. The bacterial liquid can be less in the lower layer and more in the upper layer. Then compact it and seal it. You can use soil to seal the surrounding area.
, fermented according to the seasons (summer, spring, autumn, winter), and a rich and slightly sweet and sour koji aroma is released, indicating that the fermentation is successful. If it is only sour but not fragrant, has no koji aroma or turns white, it is because the sealing is not completely breathable and the fermentation is unsuccessful. The feed that has failed to ferment can be dried and fermented again. The fermented feed should be compacted, sealed and air-tight. The moisture should be appropriate. If it is too much, it will become acidic. If it is too little, the fermentation will be too slow. Stir evenly and break up the clumps.
Nongfukang Straw Fermentation Agent Corn Straw Silage Culture Manufacturer Ordering Method
The company will arrange delivery after telephone ordering and bank transfer remittance.
, contact the manufacturer’s customer service to purchase through Taobao.
, manufacturer contact number (same number on WeChat) /
, Nongfukang Biotechnology Co., Ltd.
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