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<=#> b#>&Advantages of probiotic cultivation technology: Nongfukang’s cultivation of bacteria and probiotics cultivation liquid
Nongfukang’s cultivation of bacteria and probiotics is pure Biological probiotic preparations and the application of probiotic culture liquid on sprouts have been featured in the Nongguangtiandi column. They do not contain any pharmaceutical ingredients and have no residue. They are the first choice for pollution-free sprout cultivation and can be substituted. A variety of disinfectants are used.
Nongfukang’s planting culture liquid contains a variety of functional beneficial bacteria, including photosynthetic bacteria, Bacillus, yeast, bifidobacteria and other seven major categories of bacteria. These bacteria are produced according to specific processes. Through screening and synthesis, these beneficial microorganisms can secrete plant hormones and enzymes such as auxin and cytokinin, regulate the metabolism of sprouts, advance rooting, promote the growth of sprouts stems and leaves, and can inhibit the growth and reproduction of harmful microorganisms such as fungi and fungi, effectively preventing and treating sprouts. Burnt roots, rotten buds and other phenomena during vegetable cultivation.
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Soybean sprouts, Mung bean sprouts, pea sprouts, pine willow sprouts, green black bean sprouts, acacia bean sprouts, sunflower seed sprouts, radish sprouts, asparagus bean sprouts, peanut sprouts, broad bean sprouts Vegetables, Chinese toon sprouts, buckwheat sprouts, alfalfa sprouts, pepper sprouts, etc.
b#> In the process of cultivating sprouts, rotten buds, burned roots, and black spots often occur. The main reasons are:
. The germs of the sprouts themselves
. And the utensils are not disinfected properly, and the bean sprout utensils carry germs
. The temperature when growing bean sprouts is too high
. It is caused by not timely watering, unclean water quality and air pollution.
b#> How to use Nongfukang Probiotic Cultivation Liquid:
Disinfect site environment and cultivation equipment:
Before cultivating sprouts, use Nongfukang Probiotic Cultivation Liquid Spray the diluted solution on the cultivation site, especially in corners, to inhibit the growth and reproduction of harmful microorganisms and provide a clean and safe environment for sprout cultivation. Remove harmful microorganisms from the equipment to prevent bud rot during the cultivation process.
Before soaking the beans, wash them with Nongfukang cultivation bacteria liquid diluent:
Beans should be carefully selected and choose beans that are free of mildew, insect damage and full grains. Use Nongfukang cultivation bacteria solution before soaking the beans. Rinse with a 2-fold dilution of the liquid (preferably warm water at ℃) to disinfect and sterilize, promote the activity of enzymes in the beans, and increase the germination rate of the beans.
Seed soaking: Dilute the Nongfukang planting bacteria liquid with clean water twice, and it can be used directly for seed soaking. Its function: kill harmful microorganisms and bacteria attached to the seeds, advance rooting and germination, and shorten the production cycle.
Spraying: Dilute the Nongfukang planting bacteria liquid with clean water twice and use it for spraying during the sprout planting process. Its functions: sterilize and disinfect, prevent sprouts stems and leaves from rotting, release biological enzymes, improve sprouts fiber, and improve taste. At the same time, the shelf life can be extended and it is not easy to rot.
When fungal pathogens are found, use Nongfukang’s growing bacteria liquid to sterilize them promptly:
Note: If other disinfection is required during use, it is recommended to use ultraviolet light and try to avoid using chemical agents such as disinfectant powder.
b#> About probiotic cultivation technology and Nongfukang cultivation liquid:
Probiotic cultivation technology refers to the biological use of probiotic cultivation liquid during the growth of sprouts. It is a cultivation method that regulates the physical and chemical indicators of water, inhibits the growth of harmful bacteria, and provides minerals and other nutrients needed for the growth of sprouts. Nongfukang's planting bacteria liquid is a pure biological probiotic preparation that does not contain any pharmaceutical ingredients or residues. It is the first choice for pollution-free sprout cultivation and can replace a variety of disinfectants and sterilizers. Its mechanism of action is to supply the nutrients needed by sprouts and inhibit harmful bacteria through the organic combination of different beneficial bacteria and minerals required by sprouts. It is an original core technology. For detailed consultation: (You can add WeChat):
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