Tofu skin—traditional craftsmanship, modern life!

Tofu skin has the characteristics of being fragrant, mellow, sweet, tough, cooked as soon as cooked, not mushy after being cooked for a long time, and easy to eat. It is a green food with high protein and low fat. Tofu skin is the main ingredient in cooking. China is an ancient civilization with a long history of thousands of years. Chinese dishes are unique among the world's cuisines and are fragrant. Tofu skin is sweet, light and flat in nature and flavor. It has the functions of clearing the lungs, nourishing the stomach, relieving coughs, and astringing sweat. It is mainly used to treat coughs due to lung heat and constipation. Tofu skin is cooked into porridge with japonica rice and rock sugar, which strengthen the spleen, nourish the stomach, quench thirst and relieve troubles, and have the effects of replenishing qi and laxative, protecting the fetus and promoting smooth labor, and promoting fetal growth. When mothers take it before giving birth, it can make the fetus slip easily and shorten the labor process. It is a good prenatal health care product for mothers.