Contact information: Manager Ma % < < r>Computerized fully automatic semi-automatic sterilizing pot sterilizing equipment food and meat products sterilizing pot
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< > Hot water steam sterilization pot is the most commonly used type of sterilization Equipment, Qiangqiang brand sterilizing pots can sterilize different products with different processes to achieve complete sterilization and extend the shelf life of food. It is divided into manual and semi-automatic types. It has a simple structure and is easy to operate. It is suitable for thermal sterilization of food processed by enterprises that already have steam sources. It can be widely used for thermal sterilization of meat, vegetables, seafood, eggs, soy products, bean paste, lotus paste, wild vegetables, fresh corn and other soft-packaged cans, tinplate cans, glass bottles and canned foods.
1 Product Features:
Equipment Features:
Conversion of water flow direction: uniform temperature without dead ends
The hot water circulation in the sterilizing pot is at eight points up, down, left, and right. Powerful machinery controls the heat through valves. The water changes the flow direction evenly, ensuring uniform heat distribution at every point in the sterilizing pot from heating, sterilizing and cooling, achieving the most ideal sterilization effect.
Adopt multi-stage heating for complete sterilization
Use multi-stage heating for sterilization and multi-stage cooling according to different products to ensure that the original nutrients of various foods are not destroyed and the original color of the product is maintained.
High sterilization accuracy
This machine adopts the most advanced computer components in the world. The temperature in the pot, pressure sterilization time, steam, exhaust, water, water, and other processes are all controlled automatically by computers. The accuracy in the pot is within Around ℃.
Computer fully automatic control system
Adopts the world's most advanced computer control system.
The temperature film regulating valve is used to automatically adjust the temperature in the pot.
Can instantly print and store time, temperature and pressure curves.
The entire sterilization process is completely controlled by computer automation and does not require manual operation.
The sterilization process is represented in animation using a large touch screen.
Use electronic transmitter to control temperature and pressure.
All valve switches are controlled by computer programs.
Function of measured values
According to different user requirements, Qiangqiang Company has installed configurable measured value calculation functions on the sterilizing pots. All sterilization data, including sterilization condition values, time and temperature curves
Time pressure curves, etc. can be processed by data processing software and then saved or printed to facilitate future production management.
Storage sterilization formula
Set a variety of full-time sterilization formulas according to different products.
Two technical parameters
Computer fully automatic hot water circulation sterilizing pot model and equipment configuration
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