Jiangxi noodle machine price Jiangxi noodle press machine how to sell commercial noodle machine manufacturer direct sales

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Price of Noodle Machine Noodle Machine Price of Fully Automatic Noodle Machine Multifunctional Noodle Machine Noodle Machine Price of Fully Automatic Noodle Machine Multifunctional Noodle Machine: The dough is formed by a pair of opposite rollers squeezing flour multiple times. The noodles are cut into strips. When cutting the strips, the length of the noodles must be cut manually before they can be shaped. The noodles are then manually lifted onto the pole. Automatically pick strips to form noodle machine at one time: It is a machine composed of multiple sets of noodle rollers arranged in an array. It has a high degree of automation, high efficiency, and saves time and labor. The machine squeezes flour through multiple sets of dough rollers to form dough pieces, and then cuts strips into noodles with the front noodle cutting knife. The length of the noodles is automatically cut by the cutter, and then the cut and shaped strips are cut by the automatic strip picker. The noodles are placed on the pole and hung on the noodle picker to dry the noodles.
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Operation guide
&. Mixing noodles: The ratio of flour to water is about:., according to the increase or decrease of the moisture content of flour, after adding the raw materials, turn on the mixing switch until the fabric becomes uniform and granular, then it is ready for use (Note: It is better if the fabric is matured for 10 minutes).
&.Adjustment: Adjust the roll gap with the hand wheel. The adjustment principle is shown in the table below. During the adjustment process, tighten or loosen the hand wheel. Sometimes it is not easy to adjust it at one time. The key is to understand the reason and be patient. If you are not skilled, It can be adjusted when the machine is stopped.
&. Operation: Put the mixed fabric into the noodle hopper, press the knife and fix the knife guard (or hook) to start the operation. The third group of noodles will be guided by hand. Group, multiple groups and so on.
Common faults and solutions
Fault
Cause
Solution
Roller stained surface
The fabric has too much moisture or the scraper is loose
.Adjust the moisture ratio:.Tighten the scraper bolts evenly
The cut-to-length section is not complete
The cutting edge of the sectioning knife is not parallel to the pillow
Adjust the sectioning knife to make it parallel to the pillow
br/> Noodles are broken
There are dry noodle pieces in the panel or the panel is too tight or too loose
.&. After each work, thoroughly clean the stored materials
.&. Adjust the panel , make the tension appropriate
The panel is broken
The gap between the upper group and the lower group at the broken panel is too tight or the gap between the lower group is too large
Tighten the handwheels on both sides of the upper group or loosen the handwheels of the lower group to the appropriate position
Too much excess in the panel
Contrary to the above
Adjust appropriately
Panel deviation
Uneven gap size on both sides of the roller
Panel deviation in a certain direction side, indicating that the gap on that side is large, adjust that side tightly or loosen the other side
The noodles or panel are corrugated
The angle of the roller scraper or knife comb is too large, and the hand wheel is adjusted too tight
.Adjust the position and retighten
.Loosen the handwheel appropriately

&Safety and maintenance
&.The operator should study the instructions carefully before use and operate strictly according to the instructions.< br/> &. It is strictly forbidden to reverse the rotation of this machine.
&. Before starting the machine, check whether there are any abnormalities in various parts. If any problems are found, deal with them in time to avoid accidents.
&. Be careful not to mix iron or other hard objects into the flour. to avoid causing accidents.
&. Do not pour the dough back directly into the noodle hopper.
&. It is strictly forbidden to put your hands into dangerous parts such as rollers, gears, chains, cutters, etc. when the machine is running.
/> &. Ensure the lubrication of all rotating parts. If there are oil marks, oil cups, gears, and oil holes in all parts of the chain, ## oil should be added twice per shift. The surface of the cutter and the surface of the roller should be filled with oil after each shift. , add a little cooking oil.
&. The clutch of the single-group machine (type) rolling, cutting and mixing noodle machine must be in the stopped state.
&. The front of the press should be idling for 10 minutes. During winter production The indoor temperature should be kept above 10 degrees.
&. Keep the machinery clean after shutdown, and there should be no residue or dough in each roller.
&. Keep each wheel and rolling bearing lubricated.
&. It is strictly forbidden to allow hard debris to fall into the rollers and gears.
&. Replace the bearing grease every six months.
&. It is strictly forbidden to adjust the surface roller gap to more than a millimeter for operation.&