Year1
- 加盟费用：
- 19800
- 加盟热线：
- 15711193050
- 客服QQ：
- 644539851
What makes so many customers wait in such a long queue? time, what makes the shop owner so busy and sweating
It’s the smell of Ziyan Baiwei Chicken, which makes people line up in a sea of customers, waiting for such a long time, it’s the smell of Ziyan Baiwei Chicken,
The owner is so busy that he is sweating profusely. The taste of Ziyan Baiwei Chicken is definitely one of the best in the catering industry. There is not much to say.
Just let the taste witness the miracle. Taste is the positive energy. Taste is the most important
Restaurant safety management system
When it is found that the connections of electrical and natural gas equipment are weak or malfunctioning, they should be reported for repair immediately and can only be used after repair
Various electrical equipment and natural gas Turn off the switch when the equipment is not in use or after use, and do not overload electrical equipment.
Clean the remaining grease every day, and store flammable materials away from heat sources.
Clean the stove hood and stove every day, and clean the range hood filter at least once a week.
When leaving get off work, turn off all energy switches.
The fire protection measures in the restaurant are complete and effective.
All personnel must be proficient in the initial control methods and alarm methods for handling accidents.
Restaurant utensil management system
All restaurant equipment, stoves, and tableware should be operated in a civilized manner and should be operated and used in strict accordance with the specifications and standards in the instructions.
Equipment such as dough pressing, dough mixing, freezing, and disinfection should be maintained in a timely manner according to the maintenance measures prescribed by the manufacturer to avoid overload or fatigue.
. Shared utensils in the kitchen should be returned to the prescribed position after use. They should not be pulled around and placed randomly. Daily maintenance and correct use should be strengthened.
All special utensils or special utensils in the kitchen should be kept and stored by dedicated personnel. Records should be kept when borrowing them, and they should be counted and quality checked when returned.
When replacing old items, stoves and tableware with new ones, they must be approved and registered by the supervisor before they can be replaced.
All kitchen stoves and tableware (including equipment parts) are not allowed to be taken out without permission.
Stoves and tableware should be handled with care to avoid human damage. If damage or loss is caused by failure to follow operating procedures, the party concerned must compensate according to the price.
Restaurant equipment must be inspected and maintained regularly. Any equipment that is damaged must be inspected by maintenance personnel. If it can be repaired, it should be repaired. If it cannot be repaired and needs to be replaced, it should be reported to the supervisor for approval.
All personal utensils in the kitchen must be properly kept, used and maintained by myself. Beijing Xinxiang Tianhe Catering Management Co., Ltd.
Joining Jiazhou Ziyan Baiwei Chicken is definitely a good project to make a lot of money. There are almost one Baiwei chicken on the market, and the cost price is only one. This way you can see how profitable it is. Needless to say, vegetables are extremely profitable, so are you still hesitating whether to join?
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