Puffed corn flour production line

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-:.;-; #B;:-;-:-;-: Puffed corn flour is a kind of raw corn that is crushed and mixed into A feed source material with high utilization rate is obtained by extruding a certain proportion of water. Under high temperature and high pressure conditions, the water contained in the corn kernels continuously absorbs energy, vaporizes, and forcibly penetrates into the corn molecules. The corn flour gradually changes from a solid state to a viscous flow state before reaching the homogenization stage. The zein molecules in the viscous flow state continue their protein denaturation process in the homogenization section and are continuously squeezed out. When encountering a sudden drop in temperature, the water molecules squeezed into the protein molecules rapidly expand, vaporize, and explode the materials surrounding them to complete the final step. The denaturation process also causes the product to form a loose material with countless micropores
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The function of expanded corn flour in feed processing is binding. For example, puffed corn flour is usually added to fish feed or other feed used in aquaculture. Because puffed corn flour has better binding strength and is more resistant to soaking in water, good quality puffed corn flour is more expensive in aquaculture. . <
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