' '. Due to its special medicinal value and the habit of eating black-bone chicken almost all over the country, green-shell laying hens have always been a best-selling product in my country, and their prices are higher than other poultry everywhere. In the coming years, it will be in the stage of expansion and propagation. Most areas are still blank. It is difficult to find in the market. Only Beijing, Shanghai, Guangzhou, Hainan and other large
cities
' '. Occasionally, the quantity found in supermarkets is very small, the price is RMB/kg, and most of them are priced but out of stock. Japanese and Koreans are proud to eat green-shelled eggs. In some areas, contracts for exporting green-shelled eggs have been signed for three years. There are 100 million % of Chinese people in our country who eat eggs. Green shell eggs, which are nutritious and can be used both as medicine and food, will have broad market prospects. Because the quantity is very small and the price is high, it is difficult for ordinary people in our country to eat and afford it. There are even % of farmers who do not believe in green shell eggs at all. However, there is a fairly large high-end consumer group in large and medium-sized cities. Their food and drink focus on nutrition and nourishment, so a very small amount of commercial eggs are only used by hotels, restaurants, and supermarkets to attract customers. In a few years, as the population of green-shell laying hens expands, a larger number of commercial eggs will enter the market, and the price will fall accordingly. The number of consumer groups who can afford green-shell eggs will also increase, and the market for green-shell eggs will become increasingly popular. expand.