RZ－50/RZ40/RZ10 desktop milk fat centrifuge

r ) < % < r>< r>< r/ Click to view detailed information/>
% >Name/R/R desktop milk fat centrifuge
Centrifuge model/R/R
Maximum speed:
Maximum centrifugal force:
Maximum capacity:
Purpose: Milk fat centrifuge is a special equipment for the analysis of milk and dairy products. It is suitable for measuring the volume or percentage of fat after separating it from milk in the fields of milk and dairy products, medicine, chemical industry, hygiene and food. It is used to carry out standard physical and chemical tests on the relative density of each fat in milk and dairy products using the Gerber's method and the Iniv's base method.
Features: microcomputer numerical control, brushless motor, environmental protection and energy saving

< >

% r ) < br>< ) Detailed description

<
< R Desktop milk fat centrifuge is mainly suitable for standard physical and chemical testing of the relative density and fat of milk and dairy products by Babcock's method.
< R The milk fat centrifuge, commonly known as the Gerber centrifuge, is used for standard physical and chemical testing of the relative density and fat of milk and dairy products using the Gerber method and the Inihoff alkali method.
< > < > <
> <
> <
> <

< > < < < < r

> < <

> < <

> <

< > < <
> <
> <
> <

< > < <
> < <
<
> <
> <

< > < < <

> <
> <
> < < r/


< > < < < R

> < <

> < <

> < <


< > <
> < <~

> < <~

> < <~


< > <
> < <

> < <

> < <


< > < < Dimensions

> < <

> < <

> < <


< > <
> < <

> < <

> < <




< r/ />