Supplying Shanxi fully automatic steamed bun machines; special price steamed bun machines; factory direct sales of small steamed bun machines

& Product parameters:
: r < : Model:
: Type B
Single stuffing hopper
Steamed bun machine
< : Electric
Pressure
:
: /(See machine nameplate)
< : Power:
: .

< : Specifications:
:
&g/ Pieces
<: Output:
:
Pieces/hour
<: Machine weight
:

<: Dimensions:
:
*
*
(Including conveyor belt)



.>◆
.>Xuzhong Brand B The single stuffing bucket bun making machine
.> adopts double frequency conversion control, the size of the dough and stuffing can be adjusted freely and is easy to use. The products are formed in one go, and the products are uniform in size, smooth in surface, and in neat patterns, which is far more beautiful than handmade bags. .>◆&This machine uses double augers to deliver noodles and variable frequency stepless speed regulation. The size of the buns and the filling can be adjusted arbitrarily. The buns come out evenly and smoothly, without damaging the gluten and keeping the gluten. Advantages of the filling system: stuffing tube The filling will not fall out, and there will be no empty buns. The filling comes out quickly, with low pressure and evenly, and is suitable for various fillings. It solves the problem of unstable vegetable filling in ordinary steamed bun machines. .>◆&The dough making machine heads are manufactured using the most advanced domestic technology, allowing the machine head to truly achieve less dough storage, no gluten damage, no gluten breakage, no half-split openings, and can directly adjust the thickness of the dough. .>◆& The dynamic and scientific design in accordance with the requirements of pastry technology ensures that the product has uniform and delicate pores, excellent elasticity and toughness, and excellent water holding capacity. The product surface is bright and delicate, the pattern is neat, and the taste is smooth, far exceeding that of hand-made products. The product. & .>◆& The production varieties are diversified and can produce buns with various fillings
.>,
.> are widely used in self-employed businesses, quick-frozen food factories, schools and other units. Can satisfy different customer groups. & .>◆& The structure is reasonable. The forming, stuffing, dough feeding and control panels are all driven by independent motors, making it less likely to cause joint failures. It is also easy to maintain, disassemble and clean. .>◆& Does not have high requirements on flour quality and is suitable for various workplaces. .>◆&The work efficiency is equivalent to having several workers making buns by hand at the same time. It is truly low investment, high efficiency, and saves investment.

& .>Supporting recommendations:
.>You can configure some additional equipment according to your needs, such as dough mixers, mixers, automatic dough presses, meat grinders, vegetable cutters, Dicer, chopper, vegetable stuffing machine, stuffing mixer