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, &The main component of straw is cellulose, including cellulose, hemicellulose, lignin, and other mineral elements. Corn straw contains: dry matter .%: total energy.Mgcal/, digestible energy (pig).Mg/, metabolizable energy (chicken).Mg/, crude protein.%, digestible crude protein (pig) negative value, crude fiber.%, Calcium.%, Phosphorus.%, Lazyline.%, Methionine.%, Cystine.%, etc. Therefore, corn stalks can be used as feed for cattle, sheep and other animals after being stored yellow.
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Straw starter specifications and prices:
, Feed starter strains: grams / bag & one bag can ferment tons (shipping starts from bag)
, Scope of application: corn straw, wheat straw, peanut vines, sweet potato vines, alfalfa, green pasture and other grass plants.
, corn stalks after yellow storage are mostly used to feed cattle, sheep, horses, donkeys, mules and other livestock. The addition ratio can be gradually increased from %. If the palatability is improved, all can be fed.
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Benefits after being stored with Nongfukang straw starter:
, Corn stalks fed directly to livestock after autumn harvest generally have problems such as poor palatability, low feed intake, and low utilization rate. The yellowed and dried straw loses its nutritional value, and Not easy to store. However, using microbial bacteria to ferment straw causes the xylan chains and lignin polymer ester chains in the straw to be enzymatically hydrolyzed, causing the straw to soften, expand in volume, and convert lignocellulose into sugars. Continuous and repeated fermentation converts sugars into lactic acid and volatile fatty acids for a second time, reducing the value to..., inhibiting the reproduction of spoilage bacteria and other harmful fungi, and achieving the purpose of keeping straw fresh. The starch, protein, cellulose and other organic matter contained in it are degraded into monosaccharides, disaccharides, amino acids and trace elements, making the feed softer, more fragrant and more palatable. Ultimately, the crude fiber that is not easily absorbed and utilized by animals is converted into nutrients that can be absorbed by animals, thereby improving the digestion, absorption and utilization rate of crude fiber by animals.
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, Preparation materials: kilograms of crushed corn straw, kilograms of water, Nongfukang straw starter bacterial liquid kilograms (the bacteria are prepared into bacterial liquid and then used, reference book.)
, Nongfukang straw starter bacterial liquid kilograms are poured into kilograms of water and stirred.
, Mix the mixed bacterial liquid and kilograms of corn straw powder evenly. The humidity should be kneaded into a ball with your hands without dripping, and it will disperse as soon as you touch it. For large farms with a mixer, slowly add the activated fermentation liquid to the feed and mix evenly. For farmers without a mixer, slowly spray a small amount of Nongfukang bacteria liquid onto the feed and mix evenly with a shovel. Note: there should be no clumps or water. To form lumps, use your hands to break up the lumps and water lumps and stir evenly. Farmers with small quantities can put feed into tanks, large plastic barrels, and ponds, compact and seal them, seal them with plastic film, and seal them in several layers to ensure that the seal is completely airtight.
, Large cement tank fermentation method: The crushed corn straw is used for later use, and the Nongfukang straw starter culture is diluted with water for use. Spread the crushed corn straw on the bottom of the tank, spread it about a centimeter flat, and spray a layer To use the bacterial liquid diluent, lay down a layer of corn stalks and spray a layer of bacterial liquid diluent. Repeat the operation. You can use less bacterial liquid in the lower layer and more bacterial liquid in the upper layer. Finally, compact and seal. You can seal the surrounding area with soil.
, fermented according to the seasons (summer, spring, autumn, winter), and a strong aroma of slightly sweet and sour koji is released, indicating that the fermentation is successful. If it is only sour but not fragrant, has no koji aroma or turns white, it is because the sealing is not completely breathable and the fermentation is unsuccessful. The feed that has failed to ferment can be dried and fermented again. The fermented feed should be compacted, sealed and air-tight. The moisture should be appropriate. If it is too much, it will become acidic. If it is too little, the fermentation will be too slow. Stir evenly and break up the clumps. r
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< c=r, Nongfukang straw starter since Nongfukang Biotechnology Co., Ltd. has been producing offline since its establishment in Zhengzhou in 2011. Nongfukang straw starter is a comprehensive functional compound probiotic that contains lactic acid bacteria, yeasts, bifidobacteria, acetobacteria and other species of organisms. Bacteria and probiotics, please inquire for details: (You can add WeChat):.
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